As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Restaurant Manager

The Good Eating Company, a luxury retailer located in a landmark building in Midtown, Manhattan, is seeking an experienced General Manager for their food services. The ideal candidate will be a creative hospitality professional with a passion for exceptional service, client satisfaction, and a strong attention to detail. This role involves managing front-of-house teams, collaborating on guest feedback, providing mentorship, and overseeing high-level catering events.

General Manager 5 - Food

General Manager - Food

The LifeCafe Manager at Life Time, Inc. is responsible for overseeing the operations and growth of the LifeCafe, including managing financials, hiring and training staff, executing menus according to standards, and ensuring exceptional customer service. This role involves maintaining profit and loss statements, managing inventory and payroll, and leading the team towards continuous growth.

Cafe/Restaurant Manager

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

General Manager

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

The General Manager at Citizens Of is a high-growth leadership role in a fast-growing breakfast and specialty coffee segment. This position involves coaching using brand standards, full P&L responsibilities, and planning and directing all restaurant activities. The role offers a best-in-class compensation package, including perks such as being home for dinner every night as the brand operates during daytime hours.

The General Manager at a 5* Hotel in New York City will oversee daily operations, develop and implement growth strategies, and ensure exceptional guest experiences. This role involves managing budgets, driving revenue growth, leading the hiring process, and analyzing financial data to make informed decisions. The ideal candidate will have a hospitality management background from 5* luxury hotels, proven experience in a similar role, sales knowledge, and exceptional leadership abilities.

The Restaurant Coordinator at CUT provides support to the restaurant management team through various administrative tasks while upholding Wolfgang Puck Fine Dining Group standards. This role involves assisting with daily administrative tasks, processing paperwork, reconciling operational paperwork, ensuring cost controls and inventory levels, and executing special projects as assigned.

Restaurant Coordinator

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The General Manager at the Clean Harbors Linden, NJ Facility is responsible for overseeing the operations of a chemical plant facility, including waste management, health and safety, compliance, profit and loss, and staffing. This role requires a blend of plant operations experience, management experience, and knowledge of environmental regulations and company policies. The position reports directly to the Senior Vice President Services and involves direct responsibility for a Transfer, Storage, and Disposal Facility.

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

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Restaurant General Manager Jobs in Wallington, NJ Hiring Now

RESTAURANT TEAM MEMBER

KFC Restaurant General Manager

Restaurant Manager

General Manager 5 - Food

Cafe/Restaurant Manager

General Manager

General Manager

General Manager

General Manager

Restaurant Coordinator

Restaurant Crewmember

General Manager

RESTAURANT TEAM MEMBER

General Manager

General Manager