As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

General Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Maitre'd/Restaurant Manager

Assistant Restaurant Manager

The Assistant General Manager oversees sales and customer service for around 200-500 luxury rental units in Manhattan. This role involves budget objectives, sales and marketing, leasing, renewals, front-of-house leadership, customer service, administrative services, and community maintenance. The position requires 3-5+ years' tenure in Class A residential rental assets.

Assistant General Manager

The General Manager at PUPS Pet Club is responsible for driving revenues and profits by leading a team to provide appealing and high-quality pet care services. This role involves managing human resources, maintaining financial responsibility, ensuring facility standards, sales and marketing, pet health and safety, member communication, community outreach, and operations. The General Manager also plays a key role in team building, recognition, and achieving company goals through entrepreneurial skills.

As the General Manager at Paris Baguette, you will lead a team environment focused on exceptional customer service and high-level staff performance. Responsibilities include overseeing all aspects of cafe operations, including food, beverage, equipment, and property management, as well as facilitating the fulfillment of cafe goals and company initiatives. This role requires leadership, vision, and support for Paris Baguette's mission and values.

As an Assistant General Manager at ilili, you will work alongside the General Manager to deliver an exceptional dining experience to guests through leading the Front of House team in day-to-day operations, with a strong focus on Wine/Beverage knowledge. This role involves overseeing candidate recruiting and onboarding, training staff, engaging the team, developing customer relationships, and ensuring compliance with health and safety regulations.

The Retail General Manager at Pressed Juicery oversees the sales performance, guest experience, operations, hiring, and talent development of 1-2 stores. This role involves providing leadership and strategic direction to create an environment that exceeds guests’ in-store and digital expectations, with maximum productivity, profitability, and sales results. The General Manager will also be responsible for managing teams, conducting business reporting, and ensuring operational excellence and food safety.

Retail General Manager

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, and managing the restaurant management team through performance, engagement, and training initiatives. You will also oversee community connection and fundraising activities.

As an Assistant General Manager at Giorgio Armani, you will be a key leader within the company, working closely with the General Manager to drive sales, provide an excellent client experience, and manage the store efficiently. This role involves input on merchandising, marketing, and client relationship strategies, as well as end-to-end management of the store and its team. You will lead by example, collaborate with the team, and be responsible for the store's budget and communications.

Assistant General Manager (Full-Time), A|X Cross County

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

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Restaurant General Manager Jobs in Wallington, NJ Hiring Now

General Manager

Catering Manager

Restaurant Floor Manager- Eataly Flatiron

Hourly Restaurant Manager

Maitre'd/Restaurant Manager

Assistant General Manager

General Manager

General Manager

Assistant General Manager

Retail General Manager

General Manager

Assistant General Manager (Full-Time), A|X Cross County

Assistant Restaurant & Bar Manager

Restaurant Supervisor

CATERING MANAGER