The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards, and in compliance with all applicable laws.

Restaurant Manager

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - NEN

Emmy Squared Pizza is seeking a passionate and driven Restaurant General Manager in the New York City area to oversee all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. This role involves leading, mentoring, and coaching the team to exceed customer expectations, managing cash and ensuring compliance with health and safety standards.

Restaurant General Manager

As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

As the General Manager overseeing a coffee bar and grab-and-go operation in a bustling market, you will be responsible for maintaining the business within the approved budget while ensuring client satisfaction. Building strong relationships with employees, guests, clients, and other departments is essential. You will also play a key role in fostering the professional development of your team and ensuring smooth interdepartmental collaboration.

General Manager

Aimbridge Hospitality is seeking a General Manager to lead the team at the voco Fiorello-LaGuardia East. This role involves overseeing all aspects of operations, ensuring financial performance, maintaining high quality product and service levels, and operating in compliance with regulations and company standards. The ideal candidate will have a strong vision for the hotel, provide support, supervision, and guidance to the management team, and serve as a key ambassador for the property.

Delaware North's Patina Restaurant Group is seeking a General Manager for Nick and Stef's in New York, New York. The ideal candidate will have high-end, NYC ala carte restaurant management experience, focusing on strong guest service and hospitality with strong wine and food knowledge. This role involves managing day-to-day restaurant operations, overseeing financial and performance data, and collaborating on standard operating procedures with the Executive Chef.

General Manager, Nick and Stef's

As a Restaurant Floor Manager at Wegmans, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, leading by example to serve guests courteously and efficiently, and engaging guests by demonstrating passion for food and service. The position is ideal for someone with an enthusiasm for exceptional food and service, and a passion for leading a team.

Restaurant Floor Manager

As a General Manager at 24 Hour Fitness, you will lead a dynamic team to deliver on our service promise of operational excellence, unparalleled customer service, and a pristine environment. You will ignite passion and purpose in your team, members, and community, embodying the role of a player-coach to inspire and train your team, setting ambitious goals with clear metrics and action plans. Through fostering an inclusive culture that mirrors our brand, values, and strategy, you will cultivate a team that not only meets but exceeds our members' expectations.

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and the opportunity to work in a dynamic team environment.

Restaurant Team Member (Crew)

Restaurant Team Member

Emmy Squared Pizza is seeking an experienced Restaurant Manager to lead both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves direct supervision of all restaurant employees, assisting with hiring and training, overseeing service, ensuring guest satisfaction, maintaining cleanliness and sanitation, and managing labor and scheduling. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Taco Bell Restaurant Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

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Restaurant General Manager Jobs in White Plains, NY Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager - NEN

Restaurant General Manager

DINING SERVICES MANAGER

Restaurant Manager

General Manager

General Manager

General Manager, Nick and Stef's

Restaurant Floor Manager

General Manager

Restaurant Team Member (Crew)

Restaurant Manager | FOH & BOH

Restaurant Manager

Restaurant Manager