The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

The General Manager at KFC is responsible for leading and managing a $1 million+ business, ensuring customer satisfaction through excellent service and quality food. This role involves working closely with the Restaurant General Manager to grow the business, maintain a positive work environment, and uphold the company's culture. The position offers a unique opportunity to be a manager of your own business, with comprehensive training provided to succeed in the role.

KFC General Manager - Hourly

General Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards, and in compliance with all applicable laws.

Restaurant Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

As a restaurant server at Barnes & Noble, you will provide first-class service to customers, ensuring their experience is your top priority. You will make relevant food and beverage recommendations, prepare and serve non-alcoholic and alcoholic beverages, and maintain a clean and tidy environment. This role requires a passion for people, a positive attitude, and the ability to work as part of a team.

Restaurant Server - Part Time

Restaurant Server

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Los Angeles, CA area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Catering Director/Assistant General Manager at ARAMARK is responsible for leading the entire catering operation across multiple units or in a large account. This role involves planning, leading, and completing catering orders and special events, as well as managing multiple contracted services to meet operating and financial goals, client objectives, and customer needs. The position requires strong operational management skills, client and customer rapport, and the ability to develop and implement comprehensive marketing plans for catering.

Catering Director/Assistant GM

Catering Director/Assistant General Manager

Aimbridge Hospitality is seeking a General Manager to lead the team at the voco The Franklin New York. This role involves overseeing all aspects of operations, ensuring financial performance, maintaining high quality product and service levels, and operating in compliance with regulations and company standards. The ideal candidate will have a strong vision for the hotel, provide support, supervision, and guidance to the management team, and serve as a key ambassador and communicator.

As a General Manager at Gap, you will lead the store team and help bring the brand to life for customers and employees. Your role is crucial in supporting the execution of the store strategy to achieve performance goals and drive profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. You will focus on teaching and coaching behaviors to cultivate a high-performing team that meets or exceeds goals.

General Manager - Ridge Hill

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a delightful shopping experience for guests. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, and improving financial performance through the Plan to Win Strategy. The GM will manage a staffed, stable, and scheduled environment, providing consistent team member experiences through training, coaching, and recognition, while fostering a safety culture.

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Restaurant General Manager Jobs in White Plains, NY Hiring Now

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets

CATERING MANAGER

KFC General Manager - Hourly

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Server - Part Time

Restaurant Manager

Restaurant Leader

Restaurant Solutions Business Consultant

Restaurant Team Member

Catering Director/Assistant GM

General Manager

General Manager - Ridge Hill

General Manager