As an Assistant General Manager at Old Navy, you will work closely with the General Manager to execute and maintain the store business plan, focusing on profitable sales growth through customer and product operations, merchandising, and talent development. You will lead others by teaching and coaching, aiming to cultivate a high-performing team to deliver a best-in-class experience to customers. In the absence of the General Manager, you will lead the team and support the execution of the store strategy to achieve performance goals.

Assistant General Manager - Mall at Bay Plaza

Assistant General Manager

The Assistant General Manager at Buffalo Wild Wings is responsible for overseeing the overall performance, management, and development of the HOH Team Members, Bartenders, and Shift Managers. This role focuses on maintaining a safe environment, improving bottom line profitability through expense control and revenue management, and directly supervises Kitchen operations and Food Cost of Sales. The Assistant GM also assists the General Manager in providing overall management guidance for the HOH.

Assistant GM

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by managing shifts, completing administrative duties, and providing leadership in the absence of the RGM. Key responsibilities include ensuring team members complete their duties, serving safe, quality food in a friendly manner, maintaining facility standards, hiring and developing team members, and ensuring health and safety standards are met.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

As a Dining Services Manager at Morrison Healthcare, you will oversee patient dining services operations and support retail dining operations of a medium to large volume location. This role involves managing a team of food service professionals, ensuring top-quality nutritious food, and maintaining interdepartmental relations. You will also assist with the rollout of new culinary programs and ensure the food programs reflect the company's vision.

DINING SERVICES MANAGER

Dining Services Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Catering Manager at Fooda is responsible for managing client relationships and overseeing daily catering orders at a client location. This role ensures all catering offered to the client and customers is of superior quality and service, coordinating internal catering events, maintaining costs, and overseeing catering staff. The ideal candidate is detail-oriented, organized, and has an entrepreneurial mindset with prior experience in catering preferred.

Catering Manager

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring a seamless operation that meets the needs of a wide range of clients. This role involves managing sales, instructors, and various revenue streams, as well as implementing marketing campaigns and maintaining the studio's cleanliness and organization. The ideal candidate will have a passion for fitness, strong sales and management skills, and the ability to work independently and collaboratively.

General Manager

The General Manager at Fooda is responsible for the efficient and profitable day-to-day operation of a single location, focusing on the rotating popup restaurants inside offices. This role involves independent judgment, customer service, and managing work independently with an entrepreneurial mindset. Previous account management experience, a background in P/L, and a bachelor's degree are preferred.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

Intrepid Investment Bankers, a specialty investment bank and part of Mitsubishi UFJ Financial Group, is seeking a Managing Director with a focus on restaurant brand and franchise concept sector. This role involves building relationships, identifying and qualifying prospect leads, managing client relationships, leading specific practice areas, overseeing due diligence, financial modeling, and transaction execution. The position offers a unique opportunity to contribute significantly to client engagements and leadership initiatives within the firm.

Intrepid - Investment Banking Managing Director - Restaurant Brands & Franchise Concepts

Managing Director - Restaurant Brands & Franchise Concepts

As the General Manager for Villa Restaurant Group Quick Service Restaurants at JFK Airport, Queens, NY, you will oversee the efficient and profitable operation of the assigned restaurant(s). This includes leading the restaurant team, ensuring high guest satisfaction, compliance with company standards, and achieving financial goals. The role involves a mix of leadership, operations management, guest service, financial management, marketing, compliance, and documentation responsibilities.

General Manager at JFK AIRPORT - (Quick Service Restaurants)

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Manager of Food Services at Richmond Community Services is responsible for planning and coordinating all aspects of food services for residents, including the therapeutic nutritional care of individuals served. This role involves participation in interdisciplinary treatment team meetings, management of food services at the 919 North Broadway ICF, and active participation in quality improvement projects. The position requires evaluation and documentation of nutritional status, maintaining nutritional analysis, supervising food services employees, and ensuring compliance with food service policies and regulations.

Food Services Manager/Licensed Dietitian

Manager of Food Services

The General Manager at Aimbridge Hospitality is a key ambassador for the hotel, responsible for overseeing all aspects of operations including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves leading operational initiatives, providing support and guidance to the management team, and ensuring effective communication with guests, clients, associates, and key stakeholders.

General Manager - Aimbridge Hospitality

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant General Manager Jobs in White Plains, NY Hiring Now

Assistant General Manager - Mall at Bay Plaza

Assistant GM

Assistant General Manager

Restaurant Team Member

DINING SERVICES MANAGER

Restaurant Leader

Catering Manager

General Manager

General Manager

Hourly Restaurant Manager

Intrepid - Investment Banking Managing Director - Restaurant Brands & Franchise Concepts

General Manager at JFK AIRPORT - (Quick Service Restaurants)

Assistant Restaurant Leader

Food Services Manager/Licensed Dietitian

General Manager - Aimbridge Hospitality