We are seeking a customer-focused Host to welcome guests, seat them in the restaurant, and ensure they enjoy an exceptional dining experience. The ideal candidate is a detail-oriented, multitasking individual with excellent organization and communication skills. This role involves greeting guests, seating them appropriately, providing menus, managing wait times, operating cash registers, and maintaining a neat host stand.

Restaurant Host/Hostess

The Restaurant Manager at PDQ is responsible for ensuring guest hospitality, team member care, and adherence to company policies and procedures. This role involves managing both front and back of house operations, focusing on quality, product ordering, scheduling, and team member development. The manager will also be involved in career development, team member safety, and maintaining a positive work culture.

Management- Farmingdale

Restaurant Manager

Sally's Apizza is seeking an experienced Restaurant Manager to support the General Manager in running high-volume restaurants. The ideal candidate should be energetic, personable, and have a background in restaurant management. This role involves conducting day-to-day operations according to company standards, managing and supervising front and back-of-house employees, and ensuring a high level of hospitality for guests. The position offers a path for career growth through coaching, training, and promotion.

Restaurant Manager - Stamford

Palm Beach is seeking a dedicated Food Service Worker to join our team at a luxury assisted living facility. The role involves providing exceptional food service to residents, focusing on guest relations, food preparation, and maintaining a clean and organized food service environment. This position requires strong communication skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment.

Food Server/ Kitchen Aide

Food Service Worker

A celebrated James Beard darling is seeking a dynamic Food and Beverage Manager to oversee the day-to-day operations of restaurant service. This role requires exceptional organizational and collaborative skills, attention to detail, and the ability to manage wait staff. The ideal candidate will have a passion for creating unforgettable experiences within the hospitality industry.

New York City | Food and Beverage Manager | Hip High Volume

Food and Beverage Manager

Butler Hospitality is seeking a Restaurant Manager to join their team in Long Island City. The role involves hiring, training, and motivating staff to deliver first-class service with unmatched elegance and professionalism. The manager will also manage facility and equipment, ensure high-quality food preparation and service, and maintain a positive work environment. This position offers competitive salary, health benefits, 401k plan match, flexible scheduling, and meal provisions, along with growth and development opportunities.

Restaurant Manager-Long Island City

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Queens, NY - NEN

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

We are seeking a full-time Restaurant Manager for our Dunkin' franchise. The ideal candidate will maintain a customer service focus, demonstrate a passion for results, and have a desire to develop a great team. This role involves problem-solving, team leadership, and ensuring a top-notch customer service experience.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

As a Restaurant Shift Leader at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, training fellow teammates, managing prep lists and waste logs, and participating in shift management. The position offers an opportunity to learn the business and grow within DIG, with a focus on leadership, culinary expertise, and team building.

Restaurant Shift Leader, SoHo

Restaurant Shift Leader

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker at Hofstra University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL & PART TIME)

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

We are seeking an experienced and dynamic Catering General Manager to oversee and manage all aspects of catering operations at our fine dining restaurant and event venue in Staten Island, NY. The role involves leading a team to deliver exceptional guest experiences through high-quality catered events, including weddings, corporate functions, and private dining experiences. The ideal candidate will manage catering operations, develop sales strategies, oversee budgeting and cost control, and ensure seamless event execution.

Catering General Manager

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