The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

Food and Beverage Manager

As a Restaurant Shift Leader at DIG, also known as a Sous Chef, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, training fellow teammates, managing prep lists and waste logs, and ensuring food safety standards are met. The position offers an opportunity to learn the business and grow within DIG, with a focus on leadership, culinary expertise, and team building.

Restaurant Shift Leader, DIG on Bleecker

Restaurant Shift Leader

As a Restaurant Front of House Manager in Bowie, MD, you will lead a team to provide exceptional service and increase sales through creativity and communication. Responsibilities include overseeing daily operations, staff training, and ensuring a safe working environment. This role offers opportunities for career growth, health benefits, and a competitive salary with a signing bonus.

Restaurant FOH Manager - Full Service - Valley Stream, NY

Restaurant Front of House Manager

La Brasserie, located in the former 'Les Halles' space on Park Avenue, is seeking a creative, hard-working, and passionate Assistant Restaurant Manager. The ideal candidate should have a foundation in Fine Dining, Rotisserie, and Brasserie concepts, along with solid experience in the New York City market. The role requires demanding leadership and management skills, with a focus on mentorship and maintaining a friendly, approachable demeanor.

Assistant Restaurant Manager

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

As a Restaurant General Manager in Stony Brook, NY, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and includes health benefits and a salary range of $67K - $77K.

Restaurant General Manager - Full Service - Baldwin, NY

Restaurant General Manager

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

The General Manager at Mesiba is responsible for providing inspirational leadership and direction to the management team and staff, focusing on driving topline initiatives, maintaining cost controls, and ensuring maximum revenue and guest experience. This role involves overseeing front of house managers and teams, developing and executing departmental strategies, establishing performance goals, and ensuring excellent customer service and guest satisfaction.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Restaurant Host/Hostess at Texas de Brazil in Yonkers is responsible for welcoming and greeting guests upon arrival, managing the efficient and timely seating of guests to tables, and providing excellent customer service. This role involves teamwork, performing basic opening/closing side work, answering questions about food and beverages, and ensuring a positive dining experience for guests.

Restaurant Host/Hostess (NOW HIRING)!

Restaurant Host/Hostess

We are seeking an experienced Kitchen Manager to join our team at Mac Shack NY LLC. The Kitchen Manager will be responsible for the operational performance of the restaurant during their shift, including creating employee schedules, supervising staff, and ensuring the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience, capable of training employees, providing exceptional customer service, and maintaining inventory levels.

Gecko New York is seeking a Restaurant Manager to support the General Manager in the daily operations of the restaurant, ensuring company standards are maintained and improved. The role involves operational activities such as inventory management, scheduling, sanitation, and monitoring food supplies, as well as aiding in the development, supervision, and monitoring of all team members. This position is part of a rapidly growing company in the Fast Casual Segment of the food industry, offering competitive wages, benefits, and opportunities for advancement.

Restaurant Manager | No Late Nights! | Benefits, Bonus and Growth!

The Kitchen Manager at Two Pauls LLC will oversee the daily operation of kitchens across multiple locations, ensuring quality standards, managing kitchen staff, and ensuring food safety compliance. This role requires a strong leader with a passion for food and a drive for excellence.

The Floor Manager - Dining room Manager at Björk Cafe & Bistro at the Scandinavia House is responsible for managing all day-to-day shift operations, driving excellence in safety, food, beverage, and guest service, and training and leading staff to achieve excellence in guest experience and hospitality. This role requires a positive attitude, an aptitude for learning, coaching, and driving excellence, and open, flexible availability.

Floor Manager - Dining room Manager

Anthony's Coal Fired Pizza is seeking a Restaurant Server to provide genuine and friendly service that meets the needs of guests, ensuring an exceptional dining experience. The role involves welcoming guests, maintaining outstanding service levels, processing orders and payments efficiently, and completing running responsibilities throughout the shift. This part-time opportunity offers competitive compensation, benefits, and long-term growth opportunities within a family-oriented restaurant company.

Restaurant Server

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Restaurant Manager Jobs in Hempstead, NY Hiring Now

Food and Beverage Manager

Restaurant Shift Leader, DIG on Bleecker

Restaurant FOH Manager - Full Service - Valley Stream, NY

Assistant Restaurant Manager

Kitchen Manager Quarterly Bonus Potential Paid Time Off*

Restaurant General Manager - Full Service - Baldwin, NY

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Host/Hostess (NOW HIRING)!

Kitchen Manager

Restaurant Manager | No Late Nights! | Benefits, Bonus and Growth!

Kitchen Manager

Floor Manager - Dining room Manager

Restaurant Server