The Restaurant General Manager at Smashburger is responsible for supporting the management teams at their respective restaurant locations, managing the performance of multiple Restaurant Managers, Shift Leaders, and Employees, and promoting a positive work environment. This role involves developing future leaders, managing staffing, training, and ensuring operational excellence, including food safety standards and guest service. The position requires strong leadership, communication, and organizational skills, and offers opportunities for career growth within the company.

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as a Restaurant Supervisor, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves supervising the day-to-day operations of the hotel's restaurant, ensuring high-quality service, and working closely with the Food & Beverage Managers and other hotel departments. The position offers a pathway to career growth within Hyatt's Food and Beverage team.

Restaurant Supervisor - Blue Duck Tavern

Restaurant Supervisor

Sodexo is seeking a Patient Dining Services Manager for MedStar Washington Hospital Center, focusing on overseeing the hospital's Diet Office to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, acting as the primary liaison between patients, clinical teams, and the food service team, and ensuring service quality and customer satisfaction.

Patient Dining Services Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Restaurant Supervisor at HEI Hotels and Resorts assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and proper setup, and assisting in conducting menu classes and taste panels.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As the Catering Manager at Levy, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest expectations are exceeded. This role involves a high level of customer service, team management, and maintaining show quality standards.

Catering Manager - Northwest Stadium

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - College Park, MD - NEC

The Restaurant Manager at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staffing levels, and compliance with food and beverage policies, standards, and laws.

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Restaurant Manager Jobs in College Park, MD Hiring Now

Restaurant General Manager

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Restaurant Manager

Restaurant Supervisor - Blue Duck Tavern

RESTAURANT TEAM MEMBER

Restaurant Manager

Patient Dining Services Manager

MGR, CATERING - Mayer Brown - Washington D.C.

Restaurant Supervisor

Corrections Food Service Manager - Washington DC - DOC

Catering Manager - Northwest Stadium

Restaurant Management Opportunities

Restaurant Manager - College Park, MD - NEC

Restaurant Manager