The Food Service Worker at Commander, Navy Installations is responsible for performing tasks with several steps or sequences of tasks such as setting up food service counters, steam tables, dining room tables, and serving food cafeteria style. This role involves maintaining a sanitary and neat environment, including cleaning and sanitizing equipment and surfaces, and may include tasks such as scraping and pre-rinsing dishes, separating food waste, and loading dishes into the dishwasher. The position requires an understanding of basic food handling techniques, personal hygiene standards, and the ability to work safely.

Food Service Worker

The Food Service Worker at the University of Washington Medical Center - Northwest's new Center for Behavioral Health and Learning is responsible for serving food and beverages, maintaining cleanliness and sanitation in the kitchen and dining areas, and ensuring prompt, friendly, and efficient service to all guests. This role is crucial in supporting the mission of UW Medicine by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the community.

FOOD SERVICE WORKER - FOOD & NUTRITION - THE CENTER FOR BEHAVIORAL HEALTH AND LEARNING

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous growth opportunities within the company.

The Food Service Attendant at Providence Regional Medical Center Everett is responsible for performing tasks in the serving, assembling, cashiering, sanitation, and stocking of food items to deliver food to customers in a quality manner. This role involves cleaning utensils, equipment, work stations, and common areas to maintain order and sanitation standards in the department. The position offers a variety of tasks and operations to prepare food items following standard practice and procedures.

Food Service Attendant

The Specialty Restaurant Chef at The Westin Seattle is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Restaurant Chef

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server

Server/Dining Room Care Manager

As a Restaurant Manager at Panda Express, you will be responsible for the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Issaquah, WA - NWN

Restaurant Manager

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for individuals with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

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Restaurant Manager Jobs in Brier, WA Hiring Now

Food Service Worker

FOOD SERVICE WORKER - FOOD & NUTRITION - THE CENTER FOR BEHAVIORAL HEALTH AND LEARNING

Food Service Worker

Food Service Attendant

Specialty Restaurant Chef

Server

Restaurant Manager - Issaquah, WA - NWN

Restaurant General Manager

Restaurant General Manager