Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, and career development opportunities.

Restaurant Manager - Countryside - Hinsdale, IL - MWN

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

Food Service Worker

The Food Service Worker position at Loyola University involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous hospitality and culinary experience and offers a full-time schedule with hours varying from Monday to Friday. The position is part of Flik Independent School Dining, a company dedicated to transforming private and independent school foodservice across 300 communities.

FOOD SERVICE WORKER (FULL TIME)

Golden Corral is seeking energetic, friendly individuals for an entry-level management position. This role involves cross-training in all restaurant positions, gaining knowledge of operational tasks, and working closely with the General and Associate Managers. A one-year certification program is included, designed to teach in-store management skills. The position offers competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

Restaurant Assistant Manager

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Lead Food Service Worker at Eurest is responsible for assisting the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service, and ensuring efficient meal service to all service areas. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reporting duties. The position also includes training associates, resolving customer concerns, and assisting in menu planning and ordering procedures.

LEAD FOOD SERVICE WORKER (FULL TIME)

Lead Food Service Worker

The Restaurant Manager in Training at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager in Training

Elior North America is seeking an experienced and motivated Lead Food Service Worker for the K-12 by Elior team in Dolton, IL. The role involves leading daily operations onsite, ensuring quality food preparation and service, directing food service staff, ordering food and paper products, and maintaining sanitation and safety procedures. This position offers the opportunity to play a crucial role in providing excellent meals to students.

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

Golden Corral is seeking energetic, friendly individuals to join our team as Restaurant Associate Managers. This role is responsible for ensuring guests have a pleasurable dining experience by maintaining Golden Corral operational standards, ensuring optimal financial results, and providing opportunities for success within the team. The position offers a competitive salary, bonus based on performance, and comprehensive benefits including health and dental insurance, employee discounts, and paid time off.

Restaurant Associate Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food & Beverage Manager at The Ritz-Carlton, Chicago is responsible for planning and managing the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, managing operations, recommending promotional ideas, preparing forecasts, implementing and controlling budgets, and ensuring compliance with safety and sanitary regulations.

Food & Beverage Manager at The Ritz-Carlton, Chicago

Food & Beverage Manager

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Restaurant Manager Jobs in Brookfield, IL Hiring Now

Restaurant Manager - Countryside - Hinsdale, IL - MWN