As a Restaurant Server at HotHouse, you will be responsible for serving food and/or beverages to guests in the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of the menu and restaurant promotions, taking and delivering food and beverage orders, and ensuring guest satisfaction throughout the meal service. You will also serve alcoholic/non-alcoholic beverages in accordance with regulations and ensure the serving station is well-stocked.

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Restaurant Server

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food and Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, staff training, budget control, and ensuring top-quality service and hospitality.

Food and Beverage Manager

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

Restaurant General Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves operating a 24-hour location, ensuring top-notch customer service, and leading by example. The position offers competitive wages, a team-oriented environment, and significant growth opportunities for those who are hardworking and enthusiastic.

Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Hillside - Northlake, IL - MWN

The Buffet Attendant/Cashier/Busser at Hyatt is a fast-paced position that requires good communication skills and the ability to work in a dynamic environment. Responsibilities include cashiering guests, assisting with seating, bussing tables, and maintaining coffee and beverage stations. Additionally, the role involves pre-opening and closing checklist duties.

Buffet Attendant/Cashier/Busser

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

Restaurant Team Member

As a Restaurant General Manager at KFC, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager - KFC

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

The Restaurant Supervisor at Levy is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing reports, and acting as a contact for employee complaints or requests. The position offers competitive wages, benefits, and opportunities for growth within the organization.

SUPV, SHIFT-HRLY

Restaurant Supervisor

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management

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Restaurant Manager Jobs in Brookfield, IL Hiring Now

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Food Service Worker/Kitchen Helper/Dietary Aide

Food and Beverage Manager

Restaurant General Manager

Restaurant Shift Manager - Hiring Immediately!

Restaurant Management Opportunities

Manager

Restaurant Manager - Hillside - Northlake, IL - MWN

Buffet Attendant/Cashier/Busser

Restaurant Team Member - $17.00 / hour

Restaurant General Manager - KFC

Restaurant Crewmember

Restaurant Leader

SUPV, SHIFT-HRLY

Restaurant Management Opportunities