As a Restaurant Host at Kimpton Hotels & Restaurants, you will be the first point of contact for guests, providing them with information and support in a professional and gracious manner. You will handle reservations and seating, ensuring outstanding service to guests, acting as an advocate for the restaurant, and developing relationships to compel guests to return. This role involves a dynamic environment where prioritizing multiple tasks and excellent interpersonal communication skills are essential.

Restaurant Host  -  Saverina

Restaurant Host

Earls Kitchen + Bar Park Meadows is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers comprehensive training, competitive compensation, employee discounts, and opportunities for career advancement within the company.

Front of House Manager

The Dining Room Assistant Manager at Brookdale Parkplace is responsible for providing a quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. This role involves supervising daily operations, ensuring timely and proper room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development, health and wellness benefits, and advancement opportunities.

Dining Room Assistant Manager

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves supervising service, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels.

Food & Beverage Restaurant Supervisor

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and offers a dynamic and progressive work culture.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

As a Restaurant Leader at Taco Bell, your primary focus is to deliver exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

Restaurant Leader

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Westminster, CO - CRM

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

The Restaurant Host at The Westin Westminster is responsible for creating memorable guest experiences through greeting guests, escorting them to their tables, and presenting menus. This role is crucial for setting the tone of the restaurant and requires a high level of customer service and communication skills. The position offers a competitive hourly rate and is focused on providing excellent hospitality to guests.

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control. Eurest is recognized for its standards of service and excellence in the foodservice industry, serving many Fortune 500 companies.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

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Restaurant Manager Jobs in Derby, CO Hiring Now

Restaurant Host - Saverina

Front of House Manager

Dining Room Assistant Manager

Food & Beverage Restaurant Supervisor

Food & Beverage Restaurant Supervisor

Restaurant Crewmember - Nights/Weekends

Restaurant Leader

Restaurant Manager

Restaurant Manager - Westminster, CO - CRM

Restaurant Manager

Hourly Restaurant Manager

Restaurant Manager

Restaurant Host

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker