The Restaurant Outlet Manager at The Brown Palace Hotel and Spa, Autograph Collection, is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves directing day-to-day operations, managing human resources, ensuring compliance with regulations, forecasting and controlling budgets, and creating promotions to enhance sales. The position requires a minimum of two years of post-high school education and experience in a related position, with a preference for hotel experience.

Restaurant Outlet Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

The Salaried Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant meets its operational and financial goals. This role involves working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of restaurant operations including hiring, training, performance management, and financial accountability.

Salaried Restaurant Manager

The Restaurant Shift Manager at McDonald's is responsible for overseeing shifts, ensuring customers receive a fast, accurate, and friendly experience, and providing leadership to Crew and other Managers during a shift. This role involves supervising food safety and cleanliness procedures, communicating effectively with Crew and other Shift Managers, achieving targets during shifts, and managing Crew schedules. The position offers a range of benefits including tuition assistance, paid sick leave, and performance reviews.

Shift Manager Immediate night shift openings !!

Restaurant Shift Manager

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in store operations, hiring, managing and directing associates, achieving financial goals, and ensuring guest satisfaction.

Restaurant Manager - Broomfield, CO - RM

Restaurant Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

The Cook II Restaurant at Sheraton Denver Downtown Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II Restaurant

Restaurant Crewmember - Late Night Shift

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Cafe Manager at Colorado Christian University will oversee the cafe and catering operations, managing a team of 4 full-time and 12 part-time food service workers. This role involves supervising associates, ensuring compliance with sanitation standards, operating within the budget, and planning special events. The position requires 2+ years of banquets or catering experience and offers a competitive salary with a range of benefits.

CAFE MANAGER

Cafe Manager

Omni Hotels & Resorts is seeking a Restaurant Host for the Omni Interlocken Resort. This role involves greeting and assisting guests, ensuring they are seated in a friendly and courteous manner, and working closely with the Food & Beverage team to maintain high levels of guest satisfaction. The position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a company with a reputation for exceptional service.

Restaurant Host

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

Part Time Team Member - P.M.

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Restaurant Manager Jobs in Derby, CO Hiring Now