As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

As a Restaurant Floor Manager at Wegmans, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, leading by example to serve guests courteously and efficiently, and engaging guests by demonstrating passion for food and service. The position is ideal for someone with an enthusiasm for exceptional food and service, and a passion for leading a team.

Restaurant Floor Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Villa Restaurant Group is seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of a fast-paced quick service restaurant. The role involves operational support, customer service excellence, team leadership and development, quality control and safety, and financial management. The ideal candidate will have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

Emmy Squared Pizza is seeking an experienced Restaurant Manager to lead both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves direct supervision of all restaurant employees, assisting with hiring and training, overseeing service, ensuring guest satisfaction, maintaining cleanliness and sanitation, and managing labor and scheduling. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager for  New Dunkin Drive Thru Store

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - North Bergen, NJ - NEN

The Taco Bell Restaurant Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

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