The Habit Burger Grill is seeking a Restaurant Manager to join their team in Bloomfield. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to enhance leadership and management skills.

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

The Assistant Restaurant Manager at Master Concessionair is responsible for supporting the General Manager in running the restaurant. This role involves overseeing key performance metrics, enhancing the overall guest experience, creating and implementing performance reviews, and developing Team Leaders and Team Members for future growth. The position requires a leader who can think like an owner, manage team appearance and performance, and ensure operational excellence and uncommon hospitality.

Assistant Restaurant Manager

The Restaurant Assistant Manager at Gecko New York is a key player in creating an enhanced airport experience through operational and culinary excellence. This role is ideal for someone with a passion for hospitality and customer service, possessing outstanding leadership skills and the ability to thrive under pressure. The position offers a unique opportunity to be part of a company that combines technology, design, and locally-sourced dining options to recreate the airport experience.

Restaurant Assistant Manager - Airport Restaurants

Restaurant Assistant Manager

As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for our culinary and beverage offerings, and ensuring a positive dining experience. The position requires a passion for exceptional food and service, and the ability to lead a team.

Restaurant Floor Manager

As a Turning Point Assistant Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training team members, maintaining the company culture, and ensuring exceptional guest service. This position requires a strong belief in employee appreciation, guest service, and a fun work environment.

DAY TIME ONLY! Restaurant Assistant Manager

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule.

The Restaurant Manager at Gyu-Kaku Japanese BBQ is responsible for managing the overall operation of the assigned restaurant on a daily basis, including staffing, training, cost control, service standards, operational procedures, and customer satisfaction. This entry-level management position offers the opportunity to learn the business and develop skills to operate one of the company's stores.

As a Restaurant General Manager at a fast casual restaurant in Oakbrook, IL, you will lead a team of restaurant staff, focusing on daily operations, training, and developing your team. This role involves using creativity and communication to build a loyal customer base, increasing sales, and ensuring a safe working environment for employees and customers.

Restaurant General Manager - Fast Casual - Edison, NJ

Restaurant General Manager

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

Gecko New York is seeking a Restaurant Front of House Manager for their location in Mountainside, NJ. The role involves overseeing the entire operations of the restaurant, including recruitment, training, mentoring, and development of a dedicated team. The ideal candidate will have a strong knowledge of P&L management, financial reporting, and analysis, with a focus on controlling costs, building profit levels, and providing excellent customer service. This position requires high volume management experience, a passion for mentoring, and a solid track record in achieving financial results.

Restaurant Front of House Manager

The Restaurant Manager at Gecko New York is responsible for ensuring excellence in quality, service, and cleanliness throughout the restaurant during their shift. This role involves financial responsibility for labor cost, inventory, and cash procedures, as well as coaching and follow-up with personnel to ensure a smoothly operating restaurant. The Restaurant Manager will also support the General Manager in achieving store goals, hiring quality staff, and their retention.

Restaurant Manager | Quick Service | Industry Leader

The Habit Burger Grill is seeking a Restaurant Manager to join their team, offering a full-time opportunity with excellent benefits. The role involves leading the team to provide genuine care and concern for customers, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. Prior experience in similar roles and brands is highly desirable.

The Restaurant General Manager at Catch Hospitality Group is responsible for mentoring and developing all Front of House management and hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. This role involves supervising all Front of House operations, including staff supervision, inventory controls, and food and labor cost management. The General Manager will also be responsible for compliance with health standards, safety standards, and company policies, as well as managing cost projections and forecasts.

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