Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant General Manager

The Restaurant Manager at Happier People Management LLC ensures a consistent and best-in-class experience for all members and guests in the F&B outlets. This role involves supervising restaurant staff performance, coordinating activities, and ensuring excellent customer experience through leadership and problem-solving. The ideal candidate will adapt quickly to the company's brand, values, and culture, and be a key player in a curated group of influential, successful, and passionate professionals.

Restaurant Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Miami, FL. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Fair Lawn. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in East Brunswick. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

The Restaurant Training Manager at Ugly Dumpling is responsible for designing, implementing, and managing training programs across all locations. This includes onboarding new employees, ongoing staff development, and ensuring high standards of food quality, customer service, and operational excellence. The role requires a strong background in restaurant operations, excellent communication skills, and a passion for mentoring and developing talent.

Restaurant Training Manager (FOH)

Restaurant Training Manager

Butler Hospitality is seeking a Restaurant Manager to join their team in Long Island City. The role involves hiring, training, and motivating staff to deliver first-class service with unmatched elegance and professionalism. The manager will also manage facility and equipment, ensure high-quality food preparation and service, and maintain a positive work environment. This position offers competitive salary, health benefits, 401k plan match, flexible scheduling, and meal provisions, along with growth and development opportunities.

Restaurant Manager-Long Island City

The Habit Burger Grill is seeking a Restaurant Manager to join their team in River Edge. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science of restaurant supervision. Prior experience in similar roles and brands is highly desirable.

The Restaurant Supervisor at JB Manhattan Times Square is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving the Store Business Goals through specific operations support activities. This role involves implementing product/service quality or cleanliness & sanitation programs, crew management activities, cost management, and managing the operations of the assigned packaged program.

Restaurant Supervisor

We are seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Butler Hospitality, a company serving the world's best hotel operators to increase the efficiency of their food and beverage operations, is seeking experienced Restaurant / Hotel F&B managers and chefs for their growing organization. This role involves managing food and beverage operations within full-service hotels, transforming kitchens into delivery hubs for virtual room service and catering to nearby limited- and select-service hotels. The position offers great pay, benefits, a bonus structure, 401k, PTO, and a comprehensive development and training program.

Restaurant Management Positions-NYC

Restaurant Management Positions

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Restaurant Manager Jobs in Roselle, NJ Hiring Now

Restaurant General Manager