As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and a service mindset, and help create a positive vibe that customers expect. This role involves coaching Shift Supervisors, demonstrating and training methods for store tasks, and partnering with the General Manager to engage the board community.

Restaurant Team Leader

Pollo Regio is seeking a Restaurant General Manager for our Austin, TX location. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Austin TX

Restaurant Manager

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in Austin, Texas. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of shaping the future of the restaurant industry.

Assistant Kitchen Manager

The Restaurant General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves setting the restaurant's goals, creating a plan to achieve them, leading a team of Department Managers, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

As a Restaurant Shift Supervisor at MOD Pizza, you will lead the team to deliver amazing pizzas and salads to guests with a personalized experience. This role involves setting an example of service mindset, creating a positive vibe, coaching shift supervisors, and demonstrating knowledge of operational standards. The position offers a competitive hourly wage plus a significant tip share program, along with benefits such as paid sick and vacation time, free food, and more.

Restaurant Shift Leader

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Manager in Training Food Service position at Austin ISD is responsible for working with Food Service Managers in various schools to develop knowledge and skills necessary to manage and supervise the food service program within a single school. This role involves hands-on training, maintaining continuity of daily operations, supervising cafeteria employees, managing equipment, inventories, and budgets, and ensuring compliance with nutrition, safety, and sanitation standards. The incumbent will also be responsible for developing and implementing sustainable kitchen operations and promoting department programs.

Manager In Training Food Service Pool - AISD

Manager in Training Food Service

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Restaurant Team Member at SONIC Drive-In is a multifaceted role that involves a variety of food service responsibilities, including working in the Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and Drive-Thru areas. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a uniquely cool uniform.

Crew Member

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team in Austin, TX. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The company offers a comprehensive leadership training program, mentorship, and support for professional and personal development.

Restaurant Manager - Austin, TX - CTX

Entry level management position at Sheraton Austin Georgetown Hotel & Conference Center, assisting in leading the banquet staff and personally assisting in executing events based on requirements and standards. The role involves developing and directing the team to provide consistent, high quality service, managing departmental inventories and assets, and ensuring employee awareness of event satisfaction scores.

Assistant Banquet Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

The Culinary/Back of House Manager in Training at Morrison Healthcare is a role designed for individuals passionate about developing themselves and others in the culinary and hospitality industry. This position involves gaining preparation for a potential future role within the culinary team leadership, learning best practices, and facilitating these practices in areas such as menu planning, scheduling, purchasing, and more. The role includes participation in the Accelerated Manager Program (AMP) for managerial development.

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Culinary/Back of House Manager in Training

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Restaurant Manager Jobs in Round Rock, TX Hiring Now

Restaurant Team Leader

Restaurant Manager Austin TX

Assistant Kitchen Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Shift Leader

Restaurant Solutions Business Consultant

Manager In Training Food Service Pool - AISD

Restaurant Team Member

Crew Member

Restaurant Management Opportunities

Restaurant Manager - Austin, TX - CTX

Assistant Banquet Manager

Restaurant Crewmember - Morning & Lunch Shift

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)