The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Foodservice Territory Manager at Hormel Foods is responsible for achieving sales tonnage and product mix goals in the assigned territory through effective calls on distributors and other accounts, supporting the generation of additional sales, and utilizing promotional programs to maximize sales returns. This role involves a mix of strategic selling initiatives, interpersonal communication, and administrative responsibilities.

Foodservice Territory Manager - Connecticut

Foodservice Territory Manager

The Kitchen Manager at Hale Middle School is responsible for the overall management and supervision of the kitchen, ensuring the provision of nutritionally sound and safe meals in compliance with servicing schedules and regulatory standards. This role involves overseeing meal preparation, managing inventory, ensuring kitchen sanitation, and supervising kitchen staff. The position requires at least five years of progressive kitchen experience, preferably in a school or institutional environment, and supervisory experience.

Kitchen Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Store Manager in daily operations, ensuring adherence to brand and franchise standards, and assuming management duties in the Store Manager's absence. This role involves engaging with guests and employees, maintaining high standards of guest satisfaction, and coaching and training a dedicated team.

The Food Service Worker at Grafton School Nutrition assists in preparing food items, serves meals to students and staff according to the menu, operates a touch screen cash register, and performs cleaning duties. This role supports the goals, objectives, and mission statement of Whitsons Culinary Group and requires a high school diploma or equivalent, the ability to speak and read English, and the capability to perform physical tasks such as lifting up to 40lbs.

Food Service Worker - Grafton School Nutrition

Food Service Worker

The Bench Food Service Manager at Price Chopper oversees the Food Service operation of the store, including the Food Court area, to ensure all financial objectives and departmental product quality and presentation standards are met. This role involves supervising and directing Food Service personnel, ensuring compliance with corporate and sanitation regulations, and providing excellent customer service. The manager is also responsible for department operations, staffing, training, and achieving financial targets.

Bench Food Service Manager for the Worcester Area - Full Time Job Details | The Golub Corporation

Bench Food Service Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path for career growth towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member - $17.50 / hour

Restaurant Team Member

The Catering Services Manager at Assumption University leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Services Manager - Assumption University

Catering Services Manager

As a Food Service Worker at Wegmans, you'll be at the heart of making delicious happen every day in the Pizza Department. You'll work alongside a talented team to deliver incredible service while creating pizzas, calzones, chicken wings, and more using only the best ingredients. This role involves taking and preparing customer orders accurately, assisting customers, growing product knowledge, and supporting the team to ensure smooth department operations.

The Chef Manager at NexDine is responsible for overseeing the culinary operations of the organization. This role involves managing a team of chefs to ensure the delivery of high-quality meals and maintaining the standards of food safety and hygiene. The Chef Manager will also be tasked with menu development, ingredient sourcing, and ensuring a positive dining experience for clients.

Chef Manager

Dunkin' is hiring immediately for the role of Restaurant Opener, offering a fun, fast-paced, supportive environment. The ideal candidate is an upbeat, energetic morning person, with prior Dunkins' experience being a plus but not required. No experience? No problem, we'll train you! Must be able to work as early as 3am.

Restaurant Opener

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Restaurant Manager Jobs in Worcester, MA Hiring Now

Restaurant General Manager

Foodservice Territory Manager - Connecticut

Kitchen Manager

Assistant Restaurant Manager

Restaurant Management Opportunities

Assistant Restaurant Manager

Food Service Worker - Grafton School Nutrition

Bench Food Service Manager for the Worcester Area - Full Time Job Details | The Golub Corporation

Restaurant Team Member - $17.50 / hour

Assistant Restaurant Manager

Catering Services Manager - Assumption University

Food Service Worker

Restaurant General Manager

Chef Manager

Restaurant Opener