The Culinary Manager at Ted's Montana Grill Inc is responsible for assisting in the overall operation of the restaurant, focusing on team performance, guest satisfaction, sales, and profitability. This role involves supporting the Proprietor in various areas such as recruitment, training, supervision, and ensuring the restaurant meets financial and operating goals. The ideal candidate will have a passion for food, a commitment to quality, and a desire to work in a chef-driven restaurant that values sustainability.

Culinary Manager

The Food Service Worker / Server at NexDine is responsible for providing high-quality food service in a part-time capacity. This role involves serving and preparing food, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Food Service Worker / Server

The Front of the House Manager at Ted's Montana Grill Inc is responsible for ensuring guests receive genuine hospitality, providing memorable moments, and upholding operational excellence. This role involves setting clear expectations, providing direction, and offering performance improvement and career development. The ideal candidate is an inspirational leader with experience in a chef-driven restaurant, committed to sustainability and a precise kitchen environment.

Front of the House Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Executive Briefing Room

Chef Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Dunkin' is hiring immediately for the role of Restaurant Opener, offering a fun, fast-paced, supportive environment. The ideal candidate is an upbeat, energetic morning person, with prior Dunkins' experience being a plus but not required. No experience? No problem, we'll train you! Must be able to work as early as 3am.

Restaurant Opener

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Eurest is hiring immediately for full-time and part-time Food Service Worker positions at TJX 300 in Ashland, MA. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with sanitation and safety requirements. Previous food service experience is preferred.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Service Worker at Hudson Public Schools is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This full-time position involves a variety of tasks including prep work, storing food, cleaning work areas, and serving customers in a friendly manner. The role requires cooking experience and offers a pay rate of $18.00 per hour.

FOOD SERVICE WORKER (FULL TIME)

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Restaurant Manager Jobs in Worcester, MA Hiring Now

Culinary Manager

Food Service Worker / Server

Front of the House Manager

Chef Manager - Executive Briefing Room

Food Service Worker

Restaurant General Manager

Restaurant Opener

Kitchen Manager

Restaurant Opener

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Opener

FOOD SERVICE WORKER (FULL TIME)