Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

The General Manager at Matteson Culinary Center is responsible for overseeing all aspects of the Food Nutrition/Dining Program, ensuring compliance with USDA regulations, and maintaining systems and procedures for food management. This role involves budget management, team leadership, health and safety compliance, and marketing and promotional activities. The position requires a bachelor's degree or equivalent in a relevant field, with a strong interest in school nutrition program development and a culinary background.

GENERAL MANAGER - MATTESON CULINARY CENTER

General Manager

Windy City Cannabis is seeking a detail-oriented, operationally driven General Manager to lead their high-volume recreational and medical cannabis dispensary. The role involves creating and leading a customer-focused team, managing sales metrics, maintaining store environment, and ensuring compliance with ethical conduct, safety, and state regulations. The General Manager will also be responsible for training staff, managing inventory, and maintaining accurate records.

The Assistant General Manager at TownePlace Suites assists with all responsibilities assigned to the General Manager and may assume those duties in their absence. This role is responsible for the effective and efficient operation of the departments assigned to their supervision, maintaining liaison with other department heads to achieve the company's objectives, and ensuring compliance with company policies, practices, procedures, and safety standards.

Assistant General Manager

The Assistant General Manager at Buffalo Wild Wings oversees the Heart of House and Bar operations within the sports bar, focusing on training, zone rollouts, inventory, sales building, and managing costs. This role involves executing daily operations alongside the sports bar management team, ensuring the team has the necessary tools and resources to succeed. The position requires a passion for training and developing the team, with a focus on maintaining high standards of safety, sanitation, and customer service.

Assistant General Manager - BWW

Amazing Lash Studio is seeking a General Manager to oversee sales and operations for an eyelash extension and eyebrow service studio. This role involves leading a team to achieve and exceed sales and financial goals, maintaining a clean and impeccable studio, and creating a positive culture. The position requires proven experience in team leadership, excellent communication skills, and the ability to work in a fast-paced environment with open availability.

General Manager | Sales / Operations Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Restaurant General Manager at TravelCenters of America leads the operations and marketing functions of the full-service restaurant, including staffing, training, supervision, and improving profitability. This role involves inspiring the team to meet and exceed company standards, developing a trusting atmosphere, serving customers with excellence, and ensuring a clean and quality food environment. The manager also focuses on financial objectives through effective management of people, product, service, and facility processes.

Restaurant Manager - Iron Skillet

Restaurant Manager

U-Haul is seeking a motivated and thoughtful General Manager Trainee to manage one of their moving and storage centers. This role involves managing inventory, equipment, and ensuring customer satisfaction, with a focus on problem-solving and efficiency. The position offers a comprehensive benefits package, including medical coverage, tuition reimbursement, and valuable on-the-job training.

Moving Center General Manager Trainee

General Manager Trainee

The Manager Trainee position at Menards is a paid, full-time, hands-on training program designed to prepare individuals for management roles within the company. This role involves on-the-job training, working alongside the General Management team, Department Managers, and Store Team Members to develop an understanding of the business. The program offers a promote-from-within culture, with opportunities for career advancement upon completion.

Manager Trainee

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Restaurant General Manager Trainee Jobs in Saint John, IN Hiring Now

Restaurant Assistant Manager

GENERAL MANAGER - MATTESON CULINARY CENTER

General Manager

Assistant General Manager

Assistant General Manager - BWW

General Manager | Sales / Operations Manager

Restaurant Leader

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager - Iron Skillet

Moving Center General Manager Trainee

Restaurant General Manager

Restaurant General Manager

Manager Trainee