As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

As a General Manager at Arby's, you will lead your restaurant's management team and team members in delivering exceptional customer service and achieving sales and profit goals. This role involves local store marketing, performance and training initiatives, and ensuring the restaurant delivers top-quality meats. The company offers a range of benefits including weekly pay, bonus programs, discounts, continuous learning opportunities, and more, making it an ideal place for individuals looking to dream big, work hard, and make a difference.

Fast Track General Manager

General Manager

Dunkin' Donuts is seeking a Restaurant General Manager to join their team. The role involves maintaining product quality, ensuring guest satisfaction, hiring and training employees, managing costs to maximize profitability, and executing new product roll-outs. The position offers competitive salary, annual bonus, salary increases based on sales growth, and a profit-sharing bonus plan with unlimited bonus potential.

As a Manager of Food & Beverage at Busch Gardens, you will lead and inspire a team to deliver exceptional guest experiences. This role involves supervising, training, and counseling team members, maintaining a clean and safe environment, and ensuring compliance with regulations and policies. You will also assist with supervising planning, directing, and organizational needs of the department, focusing on Catering, Special Events, and Consumer Events & Festivals.

Manager, Food & Beverage

Nuvia Dental Implant Center is seeking an experienced General Manager to serve as a point of contact between centralized operations and their Center, located in Tampa, FL. This onsite role involves ensuring company best practices, administering and enforcing company policies, working closely with associate doctors, and leading and training the team. The position offers a starting salary of $60k to $65k, with eligibility for a full range of benefits including health, dental, vision, parental leave, employer contributions to 401K, PTO, and holiday pay.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

Assistant Restaurant Manager

As a General Manager at ARAMARK, you will lead multiple contracted services to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring compliance with regulations and Aramark's standards. The position requires a focus on service improvement, financial performance, and operational productivity.

The Restaurant Host at Bazille in Nordstrom's International Plaza location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent communication skills and the ability to thrive in a fast-paced environment.

Restaurant Host - Bazille - International Plaza

Restaurant Host

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Restaurant General Manager Jobs in Lutz, FL Hiring Now

Restaurant Manager