Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

Restaurant Manager

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Assistant General Manager at Capstone Logistics, LLC is responsible for driving partner satisfaction and organizational focus on delivering operational excellence and exceeding partner expectations. This role involves planning, organizing, directing, coordinating, centralizing, and administrating all warehouse activities in an assigned partner location, including staffing, managing orders, and fulfilling sales and gross margin goals and growth objectives. The position reports to the General Manager of Operations and offers a base salary of $85,000 with additional bonus potential.

Assistant General Manager

The General Manager at Mexican Sugar is responsible for creating a lavish and authentic Latin American atmosphere, driving top line sales performance, controlling costs, ensuring proper labor management, maintaining a safe and well-manicured restaurant, and leading the team in delivering exceptional dining experiences. This role requires a strategic mindset, a passion for Latin-inspired cuisine, and the ability to hire, train, and retain top talent.

General Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

The Assistant General Manager at Residence Inn Houston Westchase is responsible for supervising and managing hotel departments, overseeing hotel operations, and ensuring top-quality customer service. This role involves a variety of tasks including interviewing, training, and supporting associates, overseeing departmental operations, budget management, guest satisfaction, and property maintenance. The position requires an associate or bachelor's degree, intermediate knowledge of hotel operations, and the ability to work in a dynamic environment.

The General Manager at El Bolillo Bakery is responsible for managing and leading the daily operations of a single restaurant to ensure outstanding guest service. This role involves overseeing financial results, operations, staff development, customer service, and compliance with company policies. The General Manager must be available for long or irregular hours as needed.

The General Manager at Quarterra Group will oversee up to three communities, responsible for all aspects of property operations including marketing, leasing, training, hiring, resident relations, and financial reporting. This role involves hiring, training, and evaluating Community Managers and on-site Associates, ensuring the property's market awareness, and managing budgets and community operations.

General Manager - Bowen River Oaks Community

The Assistant General Manager at FirstService Residential assists in the management of properties in accordance with company policies, procedures, and standards. This role involves developing knowledge and skills in income/expense management, physical facilities management, and homeowner relations. The position requires flexibility to work evenings and weekends.

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