The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided. The position offers a range of benefits, including vacation pay, health benefits for full-time team members, competitive pay plus tips, and opportunities for advancement.

Restaurant Server

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu knowledge, and food service. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Server at Tre Rivali in the Kimpton Journeyman Hotel, you will provide guests with quality customer service by demonstrating excellent knowledge of all menu items. You will serve food and beverages to guests in a punctual, courteous, efficient, and accurate manner, acting as an advocate for the restaurant and developing relationships with guests to compel them to return. This role involves a variety of responsibilities including greeting guests, taking orders, preparing and serving meal accompaniments, and ensuring guests have an enjoyable and memorable experience.

AM Restaurant Server for Tre Rivali  -  Kimpton Journeyman Hotel

The Catering Manager at The Marcus Corporation is responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts, and managing events and meetings. This role involves travel to meet with clients, developing menus, supervising event setups, and ensuring guest satisfaction. The position requires strong communication skills, the ability to work independently, and a deep understanding of the competitive market.

Events Manager

Catering Manager

The Assistant Food Service Manager at Milwaukee College Prep is responsible for performing a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager. This includes assisting in the preparation, serving, and storage of food, cleaning and maintaining food service areas, and operating mechanical equipment. Occasionally, the role may require serving as a Cook.

Food Service - Assistant Manager

Assistant Food Service Manager

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in store operations, hiring, managing associates, and ensuring financial goals and guest satisfaction.

Restaurant Manager - Oak Creek, WI - GLW

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Catering Manager at Compass Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided. The position offers a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and opportunities for advancement.

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

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Restaurant Management Jobs in South Milwaukee, WI Hiring Now

Restaurant Server

Restaurant Manager

Restaurant Waitstaff

Restaurant Manager

AM Restaurant Server for Tre Rivali - Kimpton Journeyman Hotel

Events Manager

Food Service - Assistant Manager

Restaurant Manager - Oak Creek, WI - GLW

Manager

Restaurant Management Opportunities

Restaurant Crewmember

CATERING MANAGER

Restaurant Manager

Restaurant Server

Restaurant General Manager