The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Manager

Restaurant Manager

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Restaurant Assistant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

Aramark is seeking a high-level Chef Manager for their Executive Briefing Room, focusing on culinary expertise, safety protocol, and client relations. This role involves hands-on approach, overseeing food consumption, menu development, and ensuring quality standards. The Chef Manager will also play a key role in budget management and executing company-delivered programs. This position offers a unique opportunity for career growth within a company dedicated to providing exceptional service and food experiences.

Chef Manager - Executive Briefing Room

Chef Manager

Join the dynamic team at Cafua Management Company as a Restaurant Crew Member, where you'll play a crucial role in creating exceptional guest experiences. This entry-level position offers equal opportunities for growth and development, with a focus on guest service excellence, operational efficiency, team collaboration, cleanliness and sanitation, continuous learning, and schedule flexibility. No prior experience is required as training will be provided.

Crew Member

Restaurant Crew Member

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

We are seeking hardworking, enthusiastic individuals passionate about Dunkin' brands to join our team. Our team is committed to making our guests' day by serving them with a great product. This role involves maintaining a customer service focus, hiring and training employees, ensuring a guest-first culture, and managing operations to maximize profitability. The position offers competitive salary, vacation time, a fun, fast-paced environment, flexible hours, and opportunities for growth.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Walpole, MA - NEN

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Foodservice Territory Manager at Hormel Foods is responsible for achieving sales tonnage and product mix goals in the assigned territory through effective calls on distributors and other accounts, supporting the generation of additional sales, and utilizing promotional programs to maximize sales returns. This role involves a mix of strategic selling initiatives, interpersonal communication, and administrative responsibilities.

Foodservice Territory Manager - Connecticut

Foodservice Territory Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

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Restaurant Manager Jobs in Cumberland Hill, RI Hiring Now

Manager

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Hourly Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide