The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

As an Assistant Kitchen Manager at Chicken N Pickle, you will work closely with the Back of House team, managing daily operations, supervising food preparation, and ensuring top-notch guest experiences. This role requires proven experience as an Executive Chef, knowledge of various cuisines and cooking techniques, excellent communication and conflict resolution skills, and the ability to manage a team in a fast-paced environment. Preference is given to bilingual candidates.

Assistant Kitchen Manager

The Food and Beverage Manager at Lone Star Market is responsible for overseeing the kitchen operations of the convenience store, ensuring smooth operations, customer satisfaction, and meeting sales targets and food cost goals. This role involves supervising kitchen staff, managing inventory, providing excellent customer service, and maintaining a clean and safe store environment. The ideal candidate should have strong leadership and communication skills, be customer-focused, and able to work well under pressure.

Food and Beverage Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Restaurant Manager at Baskin Robbins is responsible for leading their team to deliver great guest experiences, operational excellence, and profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and applicable laws. This role involves a variety of tasks including training, ensuring brand standards are met, maintaining a safe environment, and managing costs to maximize profitability.

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Restaurant Manager Jobs in Jacinto City, TX Hiring Now