As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and behaviors, and create a positive vibe that customers expect. This role involves coaching Shift Supervisors, demonstrating and training methods for accomplishing store tasks, and engaging with the community.

Restaurant Shift Manager

As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, and partnering with the General Manager to engage the community.

Restaurant Team Leader

As a Restaurant Shift Supervisor at MOD Pizza, you will lead the team to deliver amazing pizzas and salads to guests with a focus on personalization and service. This role involves setting an example of MOD values, creating a positive vibe, coaching shift supervisors, and demonstrating knowledge of operational standards. The position offers a supportive environment for professional growth, with over 70% of leaders promoted internally.

Restaurant Shift Leader

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Restaurant Manager for their new Austin location. The ideal candidate will have extensive high volume/fine dining experience, knowledge of the Austin area, and a minimum of ten years in hospitality with five years in a leadership role. This role involves leading multiple departments, focusing on guest experience, and assisting the General Manager in overall restaurant leadership.

Restaurant Manager

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

The Restaurant General Manager at White Lodging oversees the overall operations of the bar or restaurant to ensure financial success, with a focus on team member and guest satisfaction. This role involves recruiting and retaining talent, developing strategic direction, and collaborating with all departments to create a positive environment. The position is located at the Corner Restaurant inside the JW Marriott Hotel in Austin, TX.

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Chi'Lantro is seeking a Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. The ideal candidate will embody our core values of Dedicated, Authentic, Resilient, and Thankful, and will be responsible for growing our culture, building a stronger team, managing the restaurant budget, and providing leadership and motivation to the team. This role is for someone who is passionate about serving great food and customer service in a clean environment, and who seeks to grow our brand and inspire others.

General Manager

As a Restaurant Manager at Red Lobster, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. This role involves hiring, training, and inspiring the team, ensuring compliance with employment policies, managing team member performance, and maintaining a clean and safe environment for guests. The position offers an 11-week in-restaurant training program, ongoing training, and a balance of work-life with operating hours between 11 a.m. and 11 p.m.

The Food and Beverage Manager at Lone Star Market is responsible for overseeing the kitchen operations of the convenience store, ensuring smooth operations, customer satisfaction, and meeting sales targets and food cost goals. This role involves supervising kitchen staff, managing inventory, providing excellent customer service, and maintaining a clean and safe store environment. The ideal candidate should have strong leadership and communication skills, be customer-focused, and able to work well under pressure.

Food and Beverage Manager

The Food & Beverage Manager at Austin Proper Hotel & Residences is responsible for overseeing the smooth operation of the Peacock Mediterranean Grill, including managing a team, ensuring high-quality service, and maintaining contemporary luxury standards. This hands-on, floor-based position requires a confident, outgoing personality, strong leadership skills, and a genuine care for staff.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

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Restaurant Manager Jobs in Kyle, TX Hiring Now

Restaurant Shift Manager

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