The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

Pyramid Global Hospitality is seeking an organized and goal-oriented Restaurant General Manager to oversee the operations of a boutique hotel's restaurant. The role involves hiring and training staff, managing income and expenses, developing menus, and ensuring customer satisfaction while managing back-of-house priorities. The ideal candidate should have excellent communication skills, a passion for customer service, and experience in the restaurant industry.

Restaurant General Manager - Fine Dining - Relocation Available

Restaurant General Manager

As a Restaurant Host/Hostess at Hilton, you will be responsible for welcoming guests and escorting them to their seats for dining. This role involves performing tasks such as seating guests, managing the seating chart, monitoring restaurant activity, and assisting with side work to ensure outstanding guest service and financial profitability. The position offers a range of benefits including paid time off from day one, free parking, free meals, and debt-free education.

Drago's Host (Full-Time) *free parking*

Restaurant Host/Hostess

As a Restaurant Supervisor at King Brasserie, you will lead a front-of-house team in crafting an innovative and memorable dining experience for guests. This role involves service education, budget management, staff training, and ensuring the restaurant's cleanliness and maintenance. You will act as an advocate for the restaurant, creating personal experiences for guests, and developing relationships to compel them to return.

Restaurant Supervisor- King  -  King Brasserie

Restaurant Supervisor

The Front of House Manager at Dickie Brennan & Company is responsible for overseeing the front of house operations during service, ensuring guests enjoy a positive dining experience. This role involves managing servers, bussers, bartenders, and other staff who interact with guests, resolving issues, and maintaining high standards of guest satisfaction, service, and health and sanitation standards.

FOH Manager

Front of House Manager

As a Catering Manager at Kimpton Hotel Fontenot, you will be responsible for sales and operations of the catering and private dining departments, focusing on direct selling, liaising between the restaurant and hotel, and between clients and banquet operations. You will also stay current on industry trends and seek creative ways to infiltrate markets and accounts. This role requires a blend of sales, operations, and creative skills to meet and exceed sales goals.

Catering Manager  -  Kimpton Hotel Fontenot

Catering Manager

The Restaurant Manager at Marriott plays a significant role in maximizing financial performance and attracting guests by understanding the local market and partnering with culinary leadership to effectively position the outlet. This role involves supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and striving to continually improve guest and employee satisfaction. The manager determines training needs, implements plans, and ensures a high level of service and quality in line with Marriott's standards.

Panda Express is seeking experienced leaders to join their store management team in New Orleans, LA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - New Orleans, LA - SETX

The Assistant Front of House & Business Manager for Rail Events Productions Inc. (REP) acts as a primary representative and onsite manager responsible for all aspects of business coordination with the REP Business Manager and American Heritage Railways departments. This role involves customer service, ticketing, food service, communications, and oversight of third-party contractors, with responsibilities spanning from preproduction to postproduction.

Assistant Front of House Manager

The Bistro Server at Courtyard New Orleans Downtown Near the French Quarter is responsible for delivering a memorable and unique guest experience through a wide range of services that guide guests through their entire stay. This role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a 'guest first' mindset, empowering the server to move about their space and do what needs to be done, whether processing operational needs, addressing guest requests, completing reports, delivering quality meals, or sharing the highlights of the local area.

Bistro Server

The Restaurant Supervisor at Live Nation Entertainment's House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere, maintaining standards of service and quality, assisting and supporting staff, conducting pre-shift meetings, and overseeing special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to lead and motivate a team. The position offers a dynamic work environment, with opportunities for professional and personal growth.

Restaurant Supervisor - HOB New Orleans

The Restaurant Supervisor at House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere in the room, maintaining standards of service and food quality, supporting restaurant and Music Hall staff, conducting pre-shift meetings, and overseeing parties/special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to work in a fast-paced, stressful environment. The position offers a unique opportunity to be part of a dynamic team in the live entertainment industry.

The Director of Restaurants and Lounges at Hyatt Regency New Orleans oversees all food and beverage outlets within the hotel, including restaurants, lounges, coffee bars, and banquet facilities. This role involves short- and long-term planning, management of hotel outlet operations, budgeting, sales/marketing programs, payroll, inventory, and ensuring compliance with health regulations and Hyatt standards. The position offers a unique opportunity to be part of a team recognized for its commitment to employee well-being and career advancement.

Director of Restaurants and Lounges

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Hammond - Metairie - Slidell, LA - SETX

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Restaurant Manager Jobs in Marrero, LA Hiring Now

Hourly Restaurant Manager

Restaurant General Manager - Fine Dining - Relocation Available