Eli's Restaurant Group is seeking a Restaurant Manager to join their team. The role involves ensuring guests receive an ideal Eli's experience by managing all areas of operations, including marketing and human resources, maintaining company standards, and ensuring efficient, high-quality service. The position requires a minimum of 2 years prior restaurant management experience, excellent people management skills, and certification in Servsafe and Food Safety Handler Certification.

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Culinary Manager at Eli's Restaurant Group is responsible for leading and mentoring the kitchen staff, ensuring smooth prep and service, and managing food production and costs. This role involves administrative duties such as managing inventory, ordering, and staffing, as well as overseeing kitchen operations and safety. The Culinary Manager will work closely with the General Manager to maintain a positive and unified approach to all initiatives, policies, and procedures.

Chef/Culinary Manager

Culinary Manager

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store training, achieving goals, and maintaining a customer service focus. You will also be involved in the day-to-day operational, personnel, and financial aspects of the store, such as customer service, employee training, staffing, store appearance, sales, budget control, store safety, and sanitation. This role is ideal for someone who is a problem solver, can build a great team, and provide clear and precise directions.

Restaurant Manager - Quick Service

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader - Asst. General Manager

Assistant Restaurant Leader

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is about delivering great hospitality in a vibrant, unique environment, with opportunities for career advancement and competitive earning opportunities.

Restaurant Host - Hostess

Restaurant Host

The Foodservice Territory Manager at Hormel Foods is responsible for achieving sales tonnage and product mix goals in the assigned territory through effective calls on distributors and other accounts, supporting the generation of additional sales, and utilizing promotional programs to maximize sales returns. This role involves strategic selling initiatives, strong interpersonal and persuasive skills, and requires travel up to 25% of the time.

Foodservice Territory Manager - Connecticut

Foodservice Territory Manager

The Bistro Server and Attendant at Courtyard New Haven Wallingford is responsible for a wide variety of food & beverage functions, including serving coffee and other beverages, preparing ingredients for cooking, and processing orders. This role involves general cleaning and maintenance of food and beverage prep areas, handling cash, and ensuring adherence to safety and security policies. The position requires a high school diploma or G.E.D. equivalent, with a preference for previous experience in a food and beverage environment.

AM Bistro Server and Attendant

Bistro Server and Attendant

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Restaurant Manager Jobs in Wallingford Center, CT Hiring Now