The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

The Restaurant Manager at LongHorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members. The manager will also benefit from a comprehensive benefits package.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

The Restaurant Floor Manager at City Winery is responsible for ensuring operational excellence, guest satisfaction, and management of the front of house team. This role involves leading service teams, maximizing food and beverage sales, handling pre-shift trainings, promoting retail wine sales, and maintaining overall cleanliness and organization of the restaurant. The manager will also participate in hiring, coaching, and separating hourly employees, and ensure the property's cleanliness and maintenance.

Restaurant Floor Manager

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Restaurant Operations Manager Jobs in Bayonne, NJ Hiring Now

Senior Food & Beverage Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Team Member

Restaurant General Manager

Restaurant General Manager

TRAVELING MULTI-UNIT RESTAURANT LEADER

Catering Manager

Assistant Restaurant Manager

Assistant Restaurant & Bar Manager

CATERING MANAGER

Restaurant Supervisor

RESTAURANT TEAM MEMBER

Restaurant Floor Manager