Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Rock Hill location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and behaviors, and create a positive vibe that customers expect. This role involves coaching Shift Supervisors, demonstrating and training methods for accomplishing store tasks, and engaging with the community.

Restaurant Shift Manager

As a Restaurant Shift Supervisor at MOD Pizza, you will lead the team to deliver amazing pizzas and salads to guests with radical style and personalization. This role involves setting an example of service mindset, creating a positive vibe, coaching shift supervisors, and demonstrating knowledge of operational standards. The position offers a chance for internal promotion, with over 70% of leaders advancing from within.

Restaurant Shift Leader

As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and a service mindset, and help create a positive vibe that customers expect. This role involves coaching Shift Supervisors, demonstrating and training methods for store tasks, and engaging the board community of the restaurant.

Restaurant Team Leader

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is part of a team that is dedicated to providing a fun, friendly, and high-quality dining experience for guests.

Restaurant Shift Leader (Part-Time)

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and a range of benefits including meal discounts, paid time off, and health insurance.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Immediate Opening

Restaurant General Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and benefits such as quarterly bonus potential, free meals, paid time off, and health insurance.

Restaurant Assistant Manager - Team Lead

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF BELMONT - MANAGER

As a Restaurant Shift Supervisor at MOD Pizza, you will lead the team to deliver amazing pizzas and salads to guests with radical style and personalization. This role involves setting an example of service mindset, creating a positive vibe, coaching shift supervisors, and demonstrating knowledge of operational standards. The position offers a supportive environment for personal growth and career advancement, with over 70% of leadership positions filled internally.

Restaurant Shift Supervisor

Midwood Smokehouse, a member of the FS Food Group, is seeking a dynamic and committed Assistant General Manager for their vibrant restaurant in Charlotte. The role involves leading and inspiring a team, driving revenue growth, ensuring adherence to company policies and safety standards, and fostering strong community relationships. The ideal candidate will have a passion for barbecue, a commitment to excellence, and a desire to be part of a growing restaurant brand.

Paco's Tacos & Tequila, part of FS Food Group, is seeking an Assistant General Manager to join their team in Charlotte, North Carolina. This role is crucial for ensuring guests have an extraordinary dining experience through leadership, guest satisfaction, operational excellence, and financial management. The position offers unlimited growth opportunities, a family atmosphere, competitive compensation, and comprehensive benefits in a vibrant and exciting Tex-Mex restaurant environment.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF BELMONT - CREW MEMBER

Restaurant Crew Member

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Restaurant Operations Manager Jobs in ROCK HILL, SC Hiring Now

Restaurant Manager

Restaurant Shift Manager

Restaurant Shift Leader

Restaurant Team Leader

Restaurant Shift Leader (Part-Time)

Restaurant Assistant Manager - Now Hiring

Restaurant General Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead

HARDEES OF BELMONT - MANAGER

Restaurant Assistant Manager - Team Lead

Restaurant Shift Leader

Restaurant Assistant Manager

Restaurant Assistant Manager

Restaurant Manager

HARDEE'S OF BELMONT - CREW MEMBER