The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

Swadley's BBQ is seeking a Restaurant Manager with a passion for leadership and barbecue to oversee daily restaurant operations, ensuring excellence in service, culinary quality, and atmosphere. This role involves managing staff, maintaining food quality and safety standards, refining the dining experience, and overseeing financial metrics.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at Invited will oversee daily food and beverage service in the Club restaurant operations, ensuring all operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

The Restaurant Manager at Good Egg Dining Group is responsible for planning, organizing, directing, and coordinating the staff and resources of the restaurant to achieve objectives and goals in service and hospitality, employee morale, food and beverage quality, cleanliness and sanitation, costs and sales, while upholding the company's mission of EXTREME HOSPITALITY. This role involves creating a high-energy environment, achieving operational objectives, ensuring adherence to company policies, and facilitating teamwork and staff development.

Restaurant Manager - Oklahoma City

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves a variety of positions including Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinators, Host/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. The position offers a chance to be part of a family dining restaurant chain with a focus on making pleasurable dining affordable.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Panda Express is seeking experienced leaders to join their store management team in Oklahoma City, OK. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Oklahoma City, OK - ETX

Industry Gastro Lounge is seeking a seasoned Restaurant Manager to oversee the operations of their high-volume gastro lounge in Oklahoma City and Moore, OK. The ideal candidate will have a proven track record in managing upscale, high-traffic dining establishments, passionate about providing top-notch customer service, fostering a positive team environment, and driving business success.

Manager

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Restaurant Team Leader Jobs in Del City, OK Hiring Now

Restaurant Leader

Assistant Restaurant Leader

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager - Oklahoma City

Shift Manager

Restaurant Team Member Part Time

Restaurant Team Member

Restaurant Host - Hostess

Restaurant Solutions Business Consultant

Restaurant Crewmember

Restaurant Manager - Oklahoma City, OK - ETX

Manager