As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

The Food Service Worker at Compass Group, North America is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with benefits including health, vacation, sick, and holiday pay, 401K, and pet insurance.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

SSP is seeking a Traveling Multi-Unit Restaurant Leader to manage all front of house and kitchen activities, ensure food quality and standards, optimize food and labor costs, and lead and develop the restaurant general manager team in a dynamic airport restaurant environment. This role involves traveling to SSP America airports across the US, managing multiple units, and reporting directly to the Director of Airport Operations. The position requires a high school diploma or equivalent, with a preference for an associate's degree, and a minimum of 7 years in restaurant/food service management. The role offers competitive compensation, including a base salary of $90,000 to $100,000, quarterly and year-end bonuses, and a comprehensive benefits package.

Traveling Multi-Unit Restaurant Leader

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

The Catering Attendant at Hofstra University is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING ( FULL & PART TIME)

Catering Attendant

The Food Service Associate at Northwell Health is responsible for a variety of duties related to the set-up and delivery of foods to patients. This includes preparing and delivering tube feedings, assembling and delivering canned supplements, loading and delivering meal trays, collecting empty trays and/or food trucks, and cleaning assigned areas and food service equipment. The role also involves assisting in other sections of the department as needed.

Food Svc Associate

Food Service Associate

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member - Weekly Pay

Restaurant Team Member

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

The Food Service Assistant at Northwell Health is responsible for performing tasks related to the preparation and service of food, delivery and collection of food and supplies, and ensuring the appropriate operation of machinery and sanitation of specific areas of the department. This role involves a variety of duties including preparing and serving food to patients, transporting food and supplies, operating food preparation machines and sanitation equipment, and maintaining cleanliness and organization in the kitchen area.

Food Service Assistant

The Food Service Worker at Hofstra University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL & PART TIME)

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

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Restaurant Team Member Jobs in Salisbury, NY Hiring Now

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Traveling Multi-Unit Restaurant Leader

Restaurant Assistant Manager- Hourly

Manager, Food & Dining Services

Restaurant Line Cook

ATTENDANT, CATERING ( FULL & PART TIME)

Food Svc Associate

Restaurant Team Member - Weekly Pay

Supervisor, Food & Dining Services

Restaurant Manager

Food Service Assistant

FOOD SERVICE WORKER (FULL & PART TIME)

Restaurant Assistant Manager- Hourly

Catering Attendant-Citi Field Home of the New York Mets