The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Food and Beverage Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging with guests to choose menu items, taking and serving food and beverage orders, and ensuring sanitation practices. No previous experience is required as training is provided. This role is available for both full-time and part-time positions, offering a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and more.

Food and Beverage Server

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

The Waiter at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging guests on menu choices, and ensuring a seamless dining experience by taking, placing, and serving food and beverage orders. This role requires excellent customer service skills, the ability to execute proper sanitation practices, and the capability to multitask in a fast-paced environment.

Waiter

The Table Service Attendant at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided.

Table Service Attendant

The Restaurant Manager at Chick-fil-A is responsible for overseeing and supervising daily systems and processes, coaching and training the team, and monitoring key metrics in the Front of House. This role requires a bachelor's degree and 2-3 years of management and leadership experience. The manager will work closely with the team to ensure a hospitable and high-quality service experience for customers.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Restaurant General Manager at Self Opportunity, Inc. is responsible for overseeing the operations, training, and development of all employees within the restaurant. This role focuses on providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. The position involves managing, training, and coaching employees, directing operations, and ensuring compliance with various regulations and standards.

Restaurant General Manager

As a Food Service Host at Medical City Las Colinas, you will be part of the Food and Nutrition Services department, performing duties in various areas such as Cafeteria Server, Catering, Cold Production, Porter, Tray Line Support, Late Tray Delivery, Storeroom Clerk, and/or Floor Stock Attendant. You will adhere to food safety, food handling, and sanitation procedures to ensure a positive experience for patients, visitors, and colleagues.

FNS Host PRN

Food Service Host

The Assistant Restaurant Manager at Jack In The Box is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. This role involves using discretion in daily management decisions, ensuring effective execution of the Service Profit Chain and Brand Promise, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

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