As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Lead Cook

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, manage cost controls, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

Cook Supervisor

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

Arcadia at Limerick Pointe is seeking a passionate Culinary Cook for their Limerick location. This role involves preparing food items using standardized recipes, ensuring food quality and safety standards, and working with a senior population. The position is part of a culinary team in a beautiful, new senior living community offering Independent Living, Personal Care, and Memory Care.

Culinary Cook - Arcadia at Limerick Pointe

Culinary Cook

The Senior Chef Manager at CulinArt Group, a member of Compass Group USA in King of Prussia, PA, oversees all aspects of the food service department in a small, dynamic environment with limited catering. This role involves leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management. The position offers an opportunity to contribute innovative ideas and build the business.

SR. CHEF MANAGER - King of Prussia, PA

Senior Chef Manager

The Senior Cook position at CulinArt involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, ensuring quality and safety of food supply, and assisting in maintaining organized storage of food items. The position offers a full-time schedule with a focus on culinary excellence and career advancement within a diverse clientele.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

Cook

The Cook II at JobsRUs.com in Haverford PA is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

Cornerstone Bistro in Wayne, PA is seeking a Lead Line Cook/Junior Sous Chef with at least 5 years of experience as a line cook in an upscale restaurant, including Oyster Shucking experience. The ideal candidate is a motivated and passionate individual who works well under pressure, is willing to work all stations, and has a strong work ethic. This role involves managing prep lists, ensuring kitchen cleanliness, and executing the menu with culinary excellence.

Lead Line Cook

The Cook Supervisor at Pine Run Village is responsible for preparing food and ensuring quality dining services are provided. This role involves supervising the dining services team, ensuring food safety and sanitation, and participating in the dining service Quality Assurance Program. The position requires two years of cooking or dining service production experience, one year of supervisory or management experience, and the ability to interpret and execute recipes.

Cook Supervisor - Community Center Dining

The Lead Line Cook at Noble Goat in Downingtown, PA, is a full-time, on-site role responsible for overseeing the kitchen staff, preparing food, maintaining food quality and safety standards, and collaborating with the culinary team to create new dishes. This position requires proven experience as a Line Cook or in a similar role, excellent knowledge of culinary techniques and practices, and strong understanding of food safety and sanitation regulations.

The Senior Cook position at Chestnut Hill College involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers competitive wages, benefits, and opportunities for training and development.

The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

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Senior Cook Jobs in Audubon, PA Hiring Now

Lead Cook

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Cook Supervisor

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Culinary Cook - Arcadia at Limerick Pointe

SR. CHEF MANAGER - King of Prussia, PA

SENIOR COOK (FULL TIME)

Cook

Cook

SR. CHEF MANAGER - King of Prussia, PA

Lead Line Cook

Cook Supervisor - Community Center Dining

Lead Line Cook

SENIOR COOK (FULL TIME)

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