Erickson Living is seeking a Sous Chef to join the team at Greenspring Village, a continuing care retirement community in Fairfax County, Virginia. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for great food, teamwork, and culinary experience to the table, contributing to the Signature Dining program's commitment to scratch cooking and chef-inspired culinary creations.

Sous Chef - FT $2,000 Sign on Bonus

Sous Chef

The Sous Chef at Marriott's Gaylord National Resort & Convention Center is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Elior North America is seeking a skilled and experienced sous chef for their Constellation team in Washington, DC. The role involves supervising and participating in the preparation, seasoning, and cooking of food items served on premise at the cafe, as well as assisting with catered events and pre-orders. The sous chef will also be responsible for planning menus, developing recipes, maintaining production and sanitation standards, and ensuring the highest level of customer service.

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, leading a team engaged in food preparation and service, and ensuring a safe working environment and productivity among your team. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

As a Sous Chef at Tatte, you will oversee all kitchen operations at your cafe, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading a team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Tatte Westbard, Maryland

The Pastry Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, maintaining food quality, and assisting in menu development. The position reports to the Executive Chef and plays a key role in ensuring guest satisfaction and kitchen operations.

Pastry Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires at least 1 year of cooking experience and offers a $1,500 sign-on bonus.

COOK (FULL TIME)

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Lounge Sous Chef at Capital One Landing, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Chef De Cuisine to develop new menus and assist with ordering, offering an exciting opportunity for a culinary professional looking to flourish in a dynamic environment.

Lounge Sous Chef, Capital One Landing

Lounge Sous Chef

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

The Suites Cook at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

The Sous Chef at Georgetown University oversees kitchen operations by supporting and training Line Cooks and other Kitchen Staff. This role involves managing kitchen production and employees, cooking food orders efficiently, preparing food items according to production and quality standards, and maintaining a safe sanitary work environment. The Sous Chef plays a key role in ensuring sufficient inventory, recording deliveries, dealing with discrepancies, and assisting with storage. They are highly knowledgeable about kitchen equipment and are expected to serve as an example for other cooks.

Sous Chef - Georgetown University

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Sous Chef Jobs in McLean, VA Hiring Now

Sous Chef - FT $2,000 Sign on Bonus

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Tatte Westbard, Maryland

Pastry Sous Chef

Prepared Foods Cook / Food Production - Part Time

COOK (FULL TIME)

Cook

Executive Chef

Kitchen Team Member/Cook

Lounge Sous Chef, Capital One Landing

Private Chef - Ashburn, VA

Suites Cook - Northwest Stadium

Sous Chef - Georgetown University