The Culinary Associate at UW Medical Center - Northwest is responsible for producing, preparing, presenting, and serving food items following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients' prescribed diet orders, or customer requests. This role maintains sanitary working conditions and practices approved food safety procedures, ensuring the quality and safety of food items and equipment.

CULINARY ASSOCIATE (50% FTE, DAYS)

Culinary Associate

The Executive Chef at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Executive Chef

The Senior Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget. The Senior Sous Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and is responsible for guiding and developing staff, including direct reports, ensuring sanitation and food standards are achieved.

Senior Sous Chef

The Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, and reports to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

SOUS CHEF

Sous Chef

The Pastry Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management and analysis, sanitation, and safety. The position is based in Seattle, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

PASTRY SOUS CHEF

Pastry Sous Chef

The Specialty Restaurant Chef at The Westin Seattle is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Restaurant Chef

Delaware North Sportservice is seeking full-time and part-time Junior Sous Chefs for Climate Pledge Arena in Seattle, Washington. The ideal candidate is an experienced Cook who thrives in a fast-paced environment and is committed to delivering high-quality service and food to guests. This role involves supervising food preparation, maintaining food quality and sanitation standards, and working closely with service personnel and restaurant managers to ensure guest satisfaction.

Junior Sous Chef, Climate Pledge Arena

Junior Sous Chef

The Hilton Motif Seattle is seeking an Executive Chef to direct and administer all culinary operations, ensuring outstanding guest service and financial profitability. This role involves directing culinary operations, creating and implementing menus, interacting with guests, ensuring compliance with safety and sanitation standards, and managing team members. The position offers a dynamic work environment, competitive benefits, and opportunities for career growth.

Executive Chef - Hilton Motif Seattle

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Elevate your culinary career with Wolfgang Puck Catering as a Sous Chef at a high-volume corporate dining account. This role involves assisting with the overall success of the food program, overseeing culinary functions, and managing all phases of planning, ordering, inventory, and food preparation. The position requires adherence to client guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation, while motivating and training the back of house team.

The Executive Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents through personal performance and leading the kitchen staff. This role involves managing all food-related functions to improve guest and employee satisfaction while maximizing financial performance. The Executive Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and guides and develops staff, including direct reports. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and leading the kitchen management team.

The Executive Chef at Shaker & Spear, a Kimpton Hotels & Restaurants property, is responsible for leading daily operations with efficiency, integrity, patience, awareness, and compassion. This role involves creating innovative and delicious seasonal menus, ensuring food products are consistently prepared and served according to recipes, and supervising the daily cleaning and maintenance of the kitchen. The Executive Chef will also be involved in team leadership, training, development, and problem resolution, aiming to provide outstanding service to guests.

Executive Chef  -  Shaker + Spear

The Executive Chef at Restaurant Associates will focus on culinary excellence and the catering experience for the Food at Google program, supporting operational excellence. This role involves leveraging strong hospitality and operational skills to partner with key stakeholders, promoting standards, and enhancing user experience across all operations in Fremont, SLU, and Portland. The position is based in Seattle, WA, and is responsible for the culinary quality, service, and experience of all aspects and venues of the operation, including cafes and catering.

CAMPUS EXECUTIVE CHEF

The Culinary Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for overseeing kitchen operations, ensuring a consistent quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a strong commitment to delivering high levels of customer service and the ability to work in a team environment.

Culinary Supervisor - Water%27s Table

Culinary Supervisor

The Savory Cook I at Starbucks is responsible for organizing and executing food preparation in large quantities, assisting the Head Savory Chef in food production for all food locations, catering events, and other functions. This role involves preparing a wide variety of savory products, soups, and sauces according to prescribed recipes, assisting with inventories, pricing, cost controls, and ensuring quality and cost standards are met. The candidate will also be involved in sanitation, safety, menu planning, and equipment maintenance.

production - savory cook - Seattle, WA

Savory Cook I

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Sous Chef Jobs in Brier, WA Hiring Now

CULINARY ASSOCIATE (50% FTE, DAYS)

Executive Chef

Senior Sous Chef

SOUS CHEF

PASTRY SOUS CHEF

Specialty Restaurant Chef

Junior Sous Chef, Climate Pledge Arena

Executive Chef - Hilton Motif Seattle

Kitchen Team Member/Cook

Sous Chef

Executive Chef

Executive Chef - Shaker + Spear

CAMPUS EXECUTIVE CHEF

Culinary Supervisor - Water%27s Table

production - savory cook - Seattle, WA