The Cook Supervisor at the Seattle Convention Center is responsible for overseeing or delegating responsibilities within the culinary operation. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Cook Supervisor - Seattle Convention Center

Cook Supervisor

As the Pastry Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

Pastry Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This role focuses on culinary training and coaching, implementing new brands and services, and maintaining client relationships. The ideal candidate will reside near a major airport and be open to significant travel. This position offers a unique opportunity to work with a leading food service provider, contributing to the quality of food and customer service in school settings.

Senior Area Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Harborview Medical Center is responsible for preparing accurate, high-quality food for patients to order, following standardized recipes and procedures. This role involves keeping the station and cooking equipment clean, ensuring infection control, and assembling trays with all necessary items. The position supports the hospitality model and promotes the mission, vision, and values of the UW Medicine Health System.

COOK (100% FTE, VARIABLE SHIFT)

Cook

As a Cook at the University of Washington, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Cook - University of Washington

Delaware North Sportservice is hiring part-time Cooks for Climate Pledge Arena in Seattle, Washington. This role involves reviewing menus, preparing food, operating kitchen equipment, and ensuring compliance with health codes and sanitation regulations. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more. This is a tipped position with potential earnings up to $33/hr.

Cook, Climate Pledge Arena

The Cook at SpaceX is an entry-level line cook position focused on food preparation, operation of a station at one of the company's food outlets, and maintaining a clean and safe workstation. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. The role requires a high school diploma or equivalency certificate, with a culinary degree or 2+ years of experience in the food service industry preferred.

Cook - Temporary

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to quality expectations.

The Cook position at Bon Appétit Fred Hutch involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers a full-time schedule with a focus on socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.

COOK (FULL TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

EvergreenHealth Monroe is seeking a Cook to join their team, offering a dynamic work environment and multiple opportunities. The role involves adhering to hospital policies, exhibiting professional conduct, and ensuring high-quality, safe, compassionate, and cost-effective food preparation. Responsibilities include food production planning, inventory ordering, food handling and cooking, and maintaining cleanliness and orderliness in the kitchen.

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Sous Chef Jobs in Brier, WA Hiring Now

Cook Supervisor - Seattle Convention Center

Pastry Sous Chef

Prepared Foods Cook / Food Production

Regional Executive Chef - West Region

Senior Area Executive Chef

Kitchen Team Member/Cook

COOK (100% FTE, VARIABLE SHIFT)

Cook - University of Washington

Cook, Climate Pledge Arena

Cook - Temporary

Cook

COOK (FULL TIME)

Cook

Cook

Cook