As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at East Islip School Nutrition is responsible for preparing and serving daily lunch menus, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, creating and submitting weekly orders, counting monthly inventory, performing temperature checks, and adhering to sanitation requirements. A valid Suffolk County Food Manager Certification and proficiency in English are required.

Cook - East Islip School Nutrition

Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required. The position is full-time, located in Levittown, NY, and offers a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

COOK (FULL TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Chef at Good Samaritan Hospital is responsible for the planning, preparation, and service of meals to residents, staff, and visitors. This role emphasizes maintaining stringent sanitation procedures, supervising kitchen staff, and ensuring the quality of food and service. The Chef also plays a key role in orientation for new employees and in the development and maintenance of departmental standards.

Chef-PD

Chef

Unidine is hiring a part-time Cook position at Fay J Lindner Assisted Living. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (PART TIME)

As a Cook at Aramark's St. Johnland Nursing Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook -St. Johnland Nursing Center - Culinary

The Head Chef at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for coordinating and overseeing the preparation of food for patients, staff, and special functions. This role involves ensuring high standards of operation, safety, and infection prevention and control, as well as maintaining a clean and safe work environment. The position requires at least two years of experience in a healthcare setting and offers an opportunity to work in a supportive environment committed to the highest standards of patient care.

Head Chef

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

The Chef's Assistant at Good Samaritan University Hospital is responsible for the production of high volume, quality diverse cuisines, soups, salads, and various Grab and Go selections using appropriate safe food handling processes and procedures within our Employee Cafeteria. This role requires a high school diploma or GED, basic knowledge of food preparation, and knife skills. A flexible work environment and the ability to work in stressful situations are essential. A one-year food service experience is required, while an Associate's degree in Culinary Arts and a Food Handler's Certificate are preferred.

Chefs Asst

Chef's Assistant

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

As an Executive Chef at Stew Leonard's, you will be responsible for food preparation, ensuring superior quality and consistency, while also planning, controlling, organizing, and directing your team in your department. This role involves inspiring customers, assisting in recipe development, ensuring the salad bar and displays are merchandised, and participating in department inventories and hiring processes. The position requires a high school diploma or equivalent with 3 to 5 years of culinary experience, and offers a pay range of $75,000 to $80,000 depending on qualifications and experience.

EXECUTIVE CHEF

Executive Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and packing food according to menus, performing cleaning duties, delivering food to students and catering events, and ensuring compliance with health and safety requirements. The schedule varies depending on the location, starting in 2024-25 school year, and requires availability from 8:45am to 2:30pm, Monday to Friday.

Cook - Commack School Nutrition

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Sous Chef Jobs in Commack, NY Hiring Now

Kitchen Team Member/Cook

Cook - East Islip School Nutrition

COOK (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Chef-PD

COOK (PART TIME)

Kitchen Team Member/Cook

Cook -St. Johnland Nursing Center - Culinary

Head Chef

Prepared Foods Cook / Food Production - Part Time

Chefs Asst

Chef/Manager MercyFirst

EXECUTIVE CHEF

Kitchen Team Member/Cook

Cook - Commack School Nutrition