The Cook at Mt Sinai Elementary School Nutrition, under Whitsons Culinary Group, is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, production logs, inventory counting, temperature checks, and maintaining sanitation standards. The cook will also attend kitchen meetings and comply with all Whitsons policies and procedures.

Cook - Mt Sinai Elem School Nutrition

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world of food experimentation, with the opportunity to explore different cuisines, flavors, and cooking styles.

Cook - Bellmore Union Free School District

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required.

COOK (FULL TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, with a focus on at least 2 years of previous kitchen experience.

COOK (FULL TIME AND PART TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fairfield University

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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