La Brasserie, located in the former 'Les Halles' space on Park Avenue, is seeking a creative, hard-working, and passionate Sous Chef to join our team. The ideal candidate will have a foundation in Fine Dining, Rotisserie, and Brasserie concepts, along with a strong New York City market experience. The role requires demanding leadership and management skills, with a focus on quality and a commitment to maintaining a strong reputation in the city.

Sous Chef

The Sous Chef Manager at Eataly Flatiron supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s open kitchen restaurants. This role involves managing kitchen staff, supervising food preparation activities, participating in menu planning, and ensuring quality, safety, and health standards are met. The position requires a blend of culinary skills, management experience, and the ability to work in a fast-paced environment.

Sous Chef Manager - Eataly Flatiron

Sous Chef Manager

As a Sous Chef at The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction and colleague engagement results.

Great Performances is seeking a highly motivated and talented Sous Chef to join their team in New York City. The role involves scheduling and forecasting culinary staff, training and development, mentoring, maintaining food cost, overseeing food production, and ensuring all kitchen operations adhere to Great Performances standards. The ideal candidate will have a strong commitment to the company's vision, mission, and values, and will actively pursue learning and self-development.

As Chef de Cuisine at Little Ruby's Cafe, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. This role requires well-organized, flexible individuals who can thrive in a fast-paced environment. Responsibilities include managing kitchen staff, designing menus, ensuring food and kitchen efficiency, and maintaining compliance with health and safety regulations.

CHEF DE CUISINE

Chef de Cuisine

As a Sous Chef at DIG, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training other team members, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to maintain a fully-stocked walk-in. This position offers an opportunity to learn the business and grow within DIG.

Sous Chef, Madison Square Park

Parklife is seeking an experienced sous chef with the potential for advancement to head sous. The role involves working in a high-volume modern taqueria, incorporating flavors from the head chef's ethnicity and geographic upbringing. The sous chef will be expected to participate in menu development, use modern techniques, and maintain high standards of cleanliness and technique. This position offers a salary range of $40k to $50k plus tips, and requires proof of full vaccination against Covid-19.

Sous Chef at Parklife

As a Sous Chef at Soho House, you will play a crucial role in positively influencing the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. Your responsibilities will include recruiting and training new employees, adhering to allergy procedures and food preferences, and working closely with the Executive Chef on developing new menu options. The ideal candidate is a strong communicator, organized, and has in-depth knowledge of various cuisines, cooking styles, ingredients, and equipment.

Sous Chef- Cecconi's Dumbo

Butler Hospitality is seeking a talented Sous Chef to join our team in Flushing, NY. The role involves managing daily operations, ensuring inventory is properly stored and rotated, cross-training staff, and maintaining food standards. This position offers competitive salary, health benefits, 401k plan match, flexible scheduling, and meal provisions, along with opportunities for growth and development.

Nami Nori is seeking an energetic and experienced Sous Chef to lead the back-of-house team at our Williamsburg location. The ideal candidate is ambitious, motivated to provide quality food and service, and comfortable in a leadership role. Nami Nori specializes in open-style sushi hand rolls and is committed to creating great experiences for both guests and employees.

As a Sous Chef I at Adelphi University, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. You will also motivate, train, develop, and direct back of house associates to ensure customer satisfaction and operational success.

SOUS CHEF

Sous Chef I

We are seeking a detail-oriented and financially savvy Sous Chef to join our dynamic team at JFK Airport, New York. This role involves supporting and overseeing all culinary functions for various airport lounge clients, ensuring top-notch service and food quality. The position is full-time within a 24/7 operation, requiring flexibility to work evenings, weekends, and holidays.

Anthony Scotto Restaurants is seeking a Sous Chef for one of their fine dining restaurants. The role involves managing all kitchen activities under the direction of the Executive Chef, developing new menu options, and ensuring timely kitchen operations. The ideal candidate will have a minimum of 3 years of culinary experience in a high-volume fine dining establishment, possess strong leadership and innovation skills, and have a passion for culinary excellence.

As the Cafe Sous Chef at Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items. This role involves developing daily menu items, their preparation and garnishment, and potentially supervising hourly associates. It's an exciting opportunity to be part of a multi-unit operation within the Metropolitan Museum of Art, delivering exceptional dining experiences in a prestigious setting.

Cafe Sous Chef

The Executive Sous Chef at Little Ruby's Cafe assists the Executive Chef in overseeing day-to-day kitchen operations, ensuring high standards of food quality and presentation, and managing kitchen staff. This role requires a minimum of 5 years of experience in a senior kitchen manager role, and involves a variety of responsibilities including adhering to appearance standards, managing staff schedules, ensuring kitchen cleanliness, and collaborating on menu design.

EXECUTIVE SOUS CHEF

Executive Sous Chef

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Sous Chef Jobs in Oceanside, NY Hiring Now

Sous Chef

Sous Chef Manager - Eataly Flatiron

Sous Chef

Sous Chef

CHEF DE CUISINE

Sous Chef, Madison Square Park

Sous Chef at Parklife

Sous Chef- Cecconi's Dumbo

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

Cafe Sous Chef

EXECUTIVE SOUS CHEF