The Sous Chef at Adelphi Pst H Grl is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers competitive wages, benefits, and perks like Instapay through the One @Work app. The role emphasizes the importance of food safety, sanitation, and customer service, while also providing opportunities for training and development.

SOUS CHEF (FULL TIME)

Sous Chef

As a Sous Chef I at Adelphi University, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF

Sous Chef I

Join the culinary leadership team at the Delta One Lounge at JFK, where you'll play a key role in crafting elevated dishes that reflect the sophistication of our lounge. This position involves assisting the Executive Chef in managing cost controls, maintaining budget oversight, supporting menu planning, leading catering events, and supervising kitchen staff. The role is part of Restaurant Associates, an industry leader in dining and event catering for prestigious museums, performing arts centers, and corporations.

The Sous Chef at Hofstra University assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (ON CALL)

Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle and owned by Chef Thomas Keller, is seeking a Pastry Sous Chef. The role involves joining the culinary brigade, working in a kitchen that emphasizes American cuisine with French influences, and contributing to a culture of mentorship. The position offers a strong foundation of skills, opportunities for growth, and a comprehensive benefits package.

Pastry Sous Chef - Per Se

Pastry Sous Chef

As the Head Chef at TopView Sightseeing, you will oversee all aspects of food and beverage preparation operations, menu development, inventory control, and food delivery for various bus and boat tours. This role involves close collaboration with cross-functional teams to ensure outstanding guest experiences in terms of food quality and timeliness of delivery. The position is full-time, on-site in Midtown Manhattan, and requires the ability to work weekends and occasional holidays.

Hawksmoor New York is seeking a Sous Chef to support the Exec Chef in managing the kitchen, ensuring exceptional food quality and consistency. The role involves menu development, maintaining kitchen efficiency, health and safety standards, and managing the kitchen's financial performance. The ideal candidate will have extensive experience in high-volume steakhouses, a passion for food, and strong leadership skills.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As Chef de Cuisine at DIG Restaurant Teams, you will be responsible for all culinary oversight in a scratch-based kitchen operation. This role involves managing and staying accountable for your team of culinarians, ensuring excellence in food quality, hospitality, and operational efficiency. You will oversee order/inventory management, prep management, health and safety standards, and be a subject matter expert in kitchen operations. The role requires a blend of business and culinary acumen, with a focus on innovation, team development, and maintaining high standards in a fast-paced environment.

Chef de Cuisine

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

Executive Chef

The Sous Chef at Cipriani is responsible for coordinating with the Executive Chef and other line chefs to produce quality food in the restaurant, following established company standards. This role involves managing the restaurant kitchen, including menu development, staff management, and ensuring high standards of food safety and quality. The position requires a Bachelor’s degree in Culinary Arts, a minimum of three years of relevant experience, and the ability to work in a dynamic and demanding kitchen environment.

The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

As a Chef Operator at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will also be responsible for employee relations, recruitment, and people development within the restaurant.

Chef Operator

The Sous Chef at The Pierre New York, A Taj Hotel, plays a crucial role in ensuring the smooth operation of the kitchen, including all culinary aspects and staff. They are responsible for leading, training, and demonstrating exemplary culinary skills and knowledge, managing inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef also ensures adherence to TAJ Hotel policies, procedures, and recipes, and communicates any issues or exceptions to the Assistant Executive Sous Chef and/or the Executive Sous Chef.

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

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Sous Chef Jobs in Oceanside, NY Hiring Now

SOUS CHEF (FULL TIME)

SOUS CHEF

Sous Chef

SOUS CHEF (ON CALL)

Pastry Sous Chef - Per Se

Sous Chef

Sous Chef

Cook

Chef de Cuisine

Executive Chef

Sous Chef

Chef In Training, Upper West Side

Chef Operator

Sous Chef

CHEF PT