The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

Sous Chef

The Sous Chef at SoFi Stadium, under the direction of the Executive Chef, is responsible for supporting all culinary operations including production, operation, and sanitation aspects. This role involves managing culinary operations, ensuring high standards in food quality, creating innovative menu items, and maintaining efficient service and quality products. The ideal candidate will have a strong background in culinary arts, leadership, and kitchen sanitation.

Sous Chef - SoFi Stadium

The Sous Chef at ASM Global's Long Beach Convention & Entertainment Center is responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees, working with cold prep, supervising cooks in production, and managing kitchen operations in the absence of the Executive Chef. This role requires a strong hospitality orientation, excellent communication skills, and the ability to work in a fast-paced environment.

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

Cook

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center, responsible for providing meals and nutritional care to Veterans. The primary purpose of the Cook, WG-4, is to prepare nutritious, high-quality meals for service to Veterans. The role involves a variety of cooking tasks, including preparing meals that require little to no processing, operating kitchen equipment, and ensuring sanitary food handling procedures.

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

The Sous Chef at Costa Mesa Marriott is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role involves ensuring a safe, sanitary work environment, managing human resources in the kitchen, maintaining kitchen cleanliness, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence. The position offers a range of benefits, including medical and dental insurance, vacation time, and a 401(k) Savings Plan with matching funds.

Sous Chef OEM

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

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Sous Chef Jobs in Paramount, CA Hiring Now

Sous Chef

Sous Chef - SoFi Stadium

Sous Chef

Senior Manager Culinary Executive Chef

Senior Executive Chef

COOK SUPERVISOR (FULL TIME)

Cook - The Wonderful Company

Cook (Ronald Reagan Hospital)

Cook

Restaurant Chef

Cook

Sous Chef OEM

Head Cook/Kitchen Manager (Long Beach)

Kitchen Team Member/Cook

Apprentice Cook