The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

Cook

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

Executive Chef

As a Chef de Cuisine with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Chef de Cuisine - Intuit Dome

Chef de Cuisine

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires cook experience and offers a full-time schedule with shifts that may include weekends, days, and hours that vary.

COOK (FULL TIME)

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Chef de Cuisine at ARAMARK is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a Monday-Friday work week with major holidays off, along with other benefits.

Chef de Cuisine - Northrop Grumman - Space Park

ASM Global is seeking a Chef de Cuisine for The Long Beach Convention and Entertainment Center. This role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Chef de Cuisine will be part of a team, follow safety procedures, and maintain a high threshold for heat in the kitchen. Responsibilities include setting up stations, preparing a variety of foods, maintaining food supplies, and ensuring sanitary work areas.

As a Chef de Cuisine at Kimpton La Peer Hotel, you will be responsible for overseeing both the commercial and private kitchens, leading all aspects of daily operations, and supporting the Executive Chef. This role involves managerial, communication, and leadership skills, and offers the opportunity to build menus, lead kitchen employees, and ensure the kitchen operates in line with health and safety codes.

Chef de Cuisine  -  Kimpton La Peer Hotel

ASM Global is seeking an Executive Sous Chef for the Long Beach Convention Center. This role involves supervising and coordinating all activities of the hot kitchen, including scheduling employees, working with the Executive Chef on special menus, overseeing food purchasing and supplies, and ensuring food safety and sanitation standards. The position requires a blend of culinary skills, organizational abilities, and customer service orientation.

Executive Sous Chef

As an Executive Sous Chef with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

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Sous Chef Jobs in Paramount, CA Hiring Now

Cook

Executive Chef

Chef de Cuisine - Intuit Dome

COOK (FULL TIME)

Executive Chef

PASTRY CHEF (FULL TIME)

Cook

R&d Chef

Prepared Foods Cook / Food Production - Part Time

Kitchen Team Member/Cook

Chef de Cuisine - Northrop Grumman - Space Park

Chef de Cuisine

Chef de Cuisine - Kimpton La Peer Hotel

Executive Sous Chef

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney