The Culinary Supervisor at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Northwest Stadium

Culinary Supervisor

The Executive Sous Chef at Hilton McLean Tysons Corner is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations. This role involves a strong focus on banquet operations, luxury hotel experience, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for culinary excellence, a strong banquet background, and the ability to balance heavy volume while leading a team towards outstanding guest service and financial profitability.

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Executive Sous Chef, Banquets

Erickson Living is seeking a Sous Chef for Riderwood Village, a large continuing care retirement community in Silver Spring, Maryland. The role involves managing daily kitchen production, food preparation, and supervising culinary and utility staff. The successful candidate will contribute to a Signature Dining program that emphasizes scratch cooking and chef-inspired culinary creations.

Sous Chef ** SIGN ON BONUS**

Sous Chef

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, leading a team engaged in food preparation and service, and ensuring a safe working environment and productivity among your team. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Elior North America is seeking a skilled and experienced sous chef for their Constellation team in Washington, DC. The role involves supervising and participating in the preparation, seasoning, and cooking of food items served on premise at the cafe, as well as assisting with catered events and pre-orders. The sous chef will also be responsible for planning menus, developing recipes, maintaining production and sanitation standards, and ensuring the highest level of customer service.

As a Sous Chef at Tatte, you will oversee all kitchen operations at your cafe, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading a team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Tatte Westbard, Maryland

The Pastry Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, maintaining food quality, and assisting in menu development. The position reports to the Executive Chef and plays a key role in ensuring guest satisfaction and kitchen operations.

Pastry Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Sous Chef at Marriott's Gaylord National Resort & Convention Center is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Lounge Sous Chef at Capital One Landing, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Chef De Cuisine to develop new menus and assist with ordering, offering an exciting opportunity for a culinary professional looking to flourish in a dynamic environment.

Lounge Sous Chef, Capital One Landing

Lounge Sous Chef

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

Executive Chef

The Suites Cook at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

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Sous Chef Jobs in Potomac, MD Hiring Now

Culinary Supervisor - Northwest Stadium

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Sous Chef SIGN ON BONUS

Sous Chef

Sous Chef

Sous Chef - Tatte Westbard, Maryland

Pastry Sous Chef

Prepared Foods Cook / Food Production - Part Time

Sous Chef

Cook

Kitchen Team Member/Cook

Lounge Sous Chef, Capital One Landing

Private Chef - Ashburn, VA

Executive Chef

Suites Cook - Northwest Stadium