The Sous Chef at Georgetown University oversees kitchen operations by supporting and training Line Cooks and other Kitchen Staff. This role involves managing kitchen production and employees, cooking food orders efficiently, preparing food items according to production and quality standards, and maintaining a safe sanitary work environment. The Sous Chef plays a key role in ensuring sufficient inventory, recording deliveries, dealing with discrepancies, and assisting with storage. They are highly knowledgeable about kitchen equipment and are expected to serve as an example for other cooks.

Sous Chef - Georgetown University

Sous Chef

Join the esteemed culinary team at Restaurant Associates as a Catering Sous Chef at the World Bank IFC Building. This role involves assisting in the ordering, production, and presentation of catering menu items for various events, as well as crafting custom menus. The position offers a balanced lifestyle with a Monday-Friday schedule, occasional evening and weekend shifts, and the opportunity to showcase culinary creativity in a vibrant international setting.

Erickson Living is seeking a Sous Chef to join the team at Greenspring Village, a continuing care retirement community in Fairfax County, Virginia. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for great food, teamwork, and culinary experience to the table, contributing to the Signature Dining program's commitment to scratch cooking and chef-inspired culinary creations.

Sous Chef - FT $2,000 Sign on Bonus

As the Commissary Chef at Capital One Landing, you will be responsible for the successful operation of the kitchen, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Chef De Cuisine to develop new menus and assist with ordering, offering an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Commissary Chef, Capital One Landing

Commissary Chef

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

Cook

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires at least 1 year of cooking experience and offers a $1,500 sign-on bonus.

COOK (FULL TIME)

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

The Culinary Specialist at Burke Health and Rehabilitation, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Burke Health and Rehabilitation

Culinary Specialist

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef leads culinary production, manages business and financial acumen, ensures exceptional customer service, and engages in team building and management.

EXECUTIVE CHEF

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

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