The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Momosan Ramen by Morimoto in Boston, Massachusetts. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. The ideal candidate will have sushi experience and will be part of a team dedicated to creating unforgettable culinary experiences.

Sous Chef, Momosan Ramen by Morimoto

The Sous Chef at Harvard University's Dining Services is responsible for operational management and fiscal management of non-exempt culinary team for one or more Residential dining halls. This role involves ensuring high standards of food quality and sanitation, managing inventory, developing menus, and supervising catered events. The position requires collaboration with the CDC and HUDS' culinary team to maintain quality assurance, budget management, and customer service excellence.

Sous Chef (Eliot & Kirkland)

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for our residents.

chef/cooks position great pay and hours!

Chef/Cook

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team and requires a great individual to join and contribute to the team effort.

Prep Chef

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

The Kitchen Staff - Prep and Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Staff - Prep and Cook

As a Station Chef at Showcase Cinemas, you will be responsible for preparing and serving food items to customers in the cinema. This role involves working during peak business times, including nights, weekends, and holidays, and offers the benefit of free movie tickets and flexible schedules.

Movie Theater - Station Chef (FREE movies tickets)

Station Chef

The Hunter Group Associates is seeking a bilingual (Spanish) Sous Chef for a prestigious corporate campus in Cambridge. This role offers a Monday to Friday schedule with a wrap-up operation at 4pm on Friday, allowing for a weekend break. The position emphasizes cooking from scratch, including Mother Sauces, stocks, and soups, in a high-volume environment. The role promises work/life balance, growth opportunities, and comprehensive benefits, including 100% paid employee health insurance.

Bilingual Sous Chef - Mon-Fri in Cambridge

Bilingual Sous Chef

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

The Executive Sous Chef at W Boston exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. The role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

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