The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

Sous Chef

The Taproom at Crossed Keys Inn is seeking a Sous Chef to join our kitchen team in a local restaurant and bar. The ideal candidate is passionate about food and hospitality, with a focus on seasonal food knowledge and high-quality food preparation. This role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and creating a memorable experience for guests.

Head Chef

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

Crystal Springs Services is seeking a Chef de Cuisine for one of their food venues. This role involves creating and promoting a safe working environment, ensuring quality, consistency, and adherence to culinary standards, training and managing kitchen personnel, and overseeing special catering events. The ideal candidate will have a passion for the culinary arts and leadership qualities, with a minimum of 2 years of management experience.

Kites Chef de Cusine

Chef de Cuisine

Maschio's Food Service, a company specializing in School Food Service/Child Nutrition, is seeking a Corporate Chef to join its management team. The role involves traveling to different school locations in NJ and PA, presenting chef programs, catering functions, conducting training programs, and leading district chefs. This is a full-time position with weekends and holidays off.

Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

JobsRUs.com is seeking to hire a Cook for our client in Oldwick, NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The position also includes assisting in the dish room for cleaning up.

Cook : 361845

The Cook position at FISD, located at Blair Academy, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Both full-time and part-time positions are available, with schedules that may include weekends and evenings.

COOK (FULL TIME AND PART TIME)

The Sous Chef at Ladd's Tavern, part of Spanish Peaks Mountain Club, is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen runs smoothly in the absence of the Executive Chef. This role is crucial for maintaining high standards of food quality, managing inventory, and contributing to menu development. The Sous Chef plays a key role in motivating the culinary team and ensuring guest satisfaction through efficient production and plating.

Sous Chef - Ladd's Tavern

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

As a Regional Support Chef at Flik Independent School Dining, you will be responsible for planning, implementing, and supporting new food concepts or programs within a respective territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. You will play a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Regional Support Chef

A cook is needed for the School Food Service program in the Mine Hill, NJ area. This part-time position involves working 4 hours per day during the day shift, from Monday to Friday, with no weekends or holidays. The role includes food service cooking, and experience in K-12 food service is helpful. The position offers summers off.

We are seeking a Culinary Chef to join our team at Casa Bella. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Culinary Chef

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Sous Chef Jobs in Andover, NJ Hiring Now

System Corporate Chef

Sous Chef

Head Chef

Chef needed for School Food Service

Kites Chef de Cusine

Corporate Chef

Cook

Cook : 361845

COOK (FULL TIME AND PART TIME)

Sous Chef - Ladd's Tavern

Cook needed for School Food Service

COOK (FULL TIME AND PART TIME)

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Cook needed for School Food Service

Culinary Chef