The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

As a Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and innovation in the kitchen.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Snoqualmie Casino acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine, responsible for all back of house food operations for Vista. This role involves developing the Snoqualmie Culinary Team through hiring and training, maintaining communication with outlet managers, and ensuring the financial performance of the kitchen. The Sous Chef also plays a key role in menu development, food quality and presentation, and maintaining kitchen safety and cleanliness.

Sous Chef - Vista Prime Steaks and Seafood

The Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, and reports to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

SOUS CHEF

The Sous Chef at Overlake Golf & Country Club is a full-time, year-round position essential to the PM restaurant culinary team, responsible for a Wednesday - Sunday evening service. This role involves working with high-quality ingredients, managing a team, and providing exceptional service to members. The position offers opportunities for growth, mentorship, and the chance to work with experienced chefs in a supportive environment.

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

The Chef de Cuisine at Sno Cafe and Deli reports to the Executive Sous Chef and supervises the Sous Chef team. Responsibilities include scheduling, hiring, training, and demonstrating leadership, coaching, and organizational skills. This role is responsible for all aspects of kitchen operations, including kitchen inspections, production needs, administrative tasks, and training of staff. The Chef de Cuisine plays a key role in maintaining high standards of food quality and safety, and in developing leadership skills among team members.

Chef de Cuisine - Sno Cafe and Deli

Chef de Cuisine

As a Sous Chef at Water Grill Bellevue, you will be a key member of the management team, partnering with the Executive Chef to lead the kitchen operations. Your responsibilities include maintaining high-quality product, ensuring kitchen system integrity, and overseeing the financial well-being of the back of the house. This role offers competitive salary, benefits, and opportunities for professional growth within a stable company.

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

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Sous Chef Jobs in Maple Valley, WA Hiring Now

Outlet Chef

Sous Chef

Outlet Chef

System Corporate Chef

Sous Chef - Vista Prime Steaks and Seafood

Outlet Chef

SOUS CHEF

Sous Chef

Cook

Outlet Chef

SOUS CHEF

Chef de Cuisine - Sno Cafe and Deli

Sous Chef

Outlet Chef

EXECUTIVE SOUS CHEF - SEATTLE, WA