The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

As a Sous Chef I at the University of Pittsburgh, you will oversee culinary operations and execution at a high-volume residential dining hall under the direction of the executive chef. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client and health department regulations, and ensuring food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to achieve operational objectives and customer satisfaction.

SOUS CHEF

Sous Chef I

Elior North America is seeking a skilled and experienced sous chef for their healthcare team in Monroeville, Pennsylvania. The role involves supervising and participating in the preparation, seasoning, and cooking of a variety of foods, developing menus, maintaining production and sanitation standards, and ensuring the highest level of customer service. This position offers a competitive benefits package, including weekly pay, free meals, tuition reimbursement, and a 401k with company match.

Aramark is seeking a Sous Chef for Acrisure Stadium / Club Level to focus on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef- Acrisure Stadium

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Sous Chef Jobs in New Kensington, PA Hiring Now

Sous Chef

Sous Chef

Cook

Sous Chef

Cook

Sous Chef

Cook

System Corporate Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Cook

Cook

SOUS CHEF

Sous Chef

Sous Chef- Acrisure Stadium