The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Junior Sous Chef at Hotel Figueroa is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency. This role involves supervising kitchen staff, managing inventory, and maintaining high standards of cleanliness and organization. The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience.

Junior Sous Chef

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining kitchen inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and guiding the culinary team.

The Assistant Sous Chef at Renaissance Los Angeles Airport Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and contributing to guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

JobsRUs.com is seeking to hire a Cook for our client in Inglewood, CA. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The position offers benefits, weekly pay, and requires flexibility with work schedule, including weekends and holidays.

Cook

The Sous Chef at SoFi Stadium, under the direction of the Executive Chef, is responsible for supporting all culinary operations including production, operation, and sanitation aspects. This role involves managing culinary operations, ensuring high standards in food quality, creating innovative menu items, and maintaining efficient service and quality products. The ideal candidate will have a strong background in culinary arts, leadership, and kitchen sanitation.

Sous Chef - SoFi Stadium

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Sous Chef Jobs in San Gabriel, CA Hiring Now

Sous Chef

SOUS CHEF - Archer School - Los Angeles, CA

System Corporate Chef

Junior Sous Chef

Chef de Cuisine - High-End Restaurant Group

Sous Chef (Club 33)

Catering Chef

Dining Chef

Sous Chef

Assistant Sous Chef

Cook

Sous Chef - SoFi Stadium

Senior Executive Chef

Sous Chef

COOK SUPERVISOR (FULL TIME)